FEATURED/ARCHIVES (07/05/24)
Modelling the Replacement of Red and Processed Meat with Plant-Based Alternatives and the Estimated Effect on Insulin Sensitivity in a Cohort of Australian Adults · November 2023
Articles
British Journal of Nutrition
Short-Term Effects of Sugar-Free Apricot Jam, Cocoa Powder and Dried Cranberry Cereal Bar on Glycaemic Responses in Healthy Adults: A Randomised Clinical Trial · September 2022
Articles
Journal of Nutritional Science
Increased Vegetable Intake Improves Glycaemic Control in Adults with Type 2 Diabetes Mellitus: A Clustered Randomised Clinical Trial among Indonesian White-Collar Workers · June 2022
Articles
Journal of Nutritional Science
Association of Dietary Fiber Intake with Subsequent Fasting Glucose Levels and Indicators of Adiposity in School-Age Japanese Children · May 2023
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Public Health Nutrition
Association between Impaired Glucose Metabolism and Long-Term Prognosis at the Time of Diagnosis of Depression: Impaired Glucose Metabolism as a Promising Biomarker Proposed through a Machine-Learning Approach · February 2023
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European Psychiatry
Effect of Walnut Consumption on Markers of Blood Glucose Control: A Systematic Review and Meta-Analysis · April 2020
Articles
British Journal of Nutrition
Infant Iodine Status and Associations with Maternal Iodine Nutrition, Breast-Feeding Status and Thyroid Function · May 2022
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British Journal of Nutrition
Predictors of Postprandial Glycaemia, Insulinaemia and Insulin Resistance in Adolescents · September 2020
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British Journal of Nutrition
The Association between Plasma Zinc Concentrations and Markers of Glucose Metabolism in Adults in Cameroon · January 2023
Articles
British Journal of Nutrition
Increasing the Proportion of Plasma MUFA, as a Result of Dietary Intervention, Is Associated with a Modest Improvement in Insulin Sensitivity · January 2020
Articles
Journal of Nutritional Science
Adjunctive Vitamin A and D for the Glycaemic Control in Patients with Concurrent Type 2 Diabetes and Tuberculosis: A Randomised Controlled Trial · April 2021
Articles
British Journal of Nutrition
Effects of Spirulina Platensis on Insulin Secretion, Dipeptidyl Peptidase IV Activity and Both Carbohydrate Digestion and Absorption Indicate Potential as an Adjunctive Therapy for Diabetes · June 2020
Articles
British Journal of Nutrition
Do Testosterone and Cortisol Levels Moderate Aggressive Responses to Peer Victimization in Adolescents? · February 2023
Articles
Development and Psychopathology
Low-Carbohydrate Diet and Maternal Glucose Metabolism in Chinese Pregnant Women · October 2020
Articles
British Journal of Nutrition
Study on Association between Height, Weight, Iodine Supplementation and Thyroid Volume · July 2021
Articles
British Journal of Nutrition
Blackcurrant (Ribes Nigrum) Lowers Sugar-Induced Postprandial Glycaemia Independently and in a Product with Fermented Quinoa: A Randomised Crossover Trial · November 2020
Articles
British Journal of Nutrition
Association between Dietary Patterns and Glycaemic Control in a Middle-Aged Chinese Population · September 2021
Articles
Public Health Nutrition
Acute Exercise Improves Glucose and Tag Metabolism in Young and Older Adults Following High-Fat, High-Carbohydrate Meal Intake · June 2021
Articles
British Journal of Nutrition
Childhood Trauma Associated with Increased Post-Awakening Cortisol in Major Depressive Disorder · February 2023
Articles
Psychological Medicine