FEATURED/ARCHIVES (06/05/24)
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Association of Slowly Digestible Starch Intake with Reduction of Postprandial Glycemic Response: An Update Meta-Analysis · December 2022
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Foods
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Acute Flaxseed Intake Reduces Postprandial Glycemia in Subjects with Type 2 Diabetes: A Randomized Crossover Clinical Trial · September 2022
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Nutrients
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Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis · January 2022
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International Journal of Molecular Sciences
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Interleukin-18 Is a Potential Biomarker Linking Dietary Fatty Acid Quality and Insulin Resistance: Results from a Cross-Sectional Study in Northern Italy · April 2023
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Nutrients
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Associations of Serum Total 25OHD, 25OHD3, and epi-25OHD3 with Insulin Resistance: Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2011-2016 · August 2022
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Nutrients
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A Digital Health Application Allowing a Personalized Low-Glycemic Nutrition for the Prophylaxis of Migraine: Proof-of-Concept Data from a Retrospective Cohort Study · February 2022
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Journal of Clinical Medicine
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Association of Macronutrients Composition, Physical Activity and Serum Androgen Concentration in Young Women with Polycystic Ovary Syndrome · December 2021
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Nutrients
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Salivary Morning Cortisol as a Potential Predictor for High Academic Stress Level in Dental Students: A Preliminary Study · March 2022
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International Journal of Environmental Research and Public Health
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Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials · November 2022
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Metabolites
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Controversial Impact of Vitamin D Supplementation on Reducing Insulin Resistance and Prevention of Type 2 Diabetes in Patients with Prediabetes: A Systematic Review · February 2023
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Nutrients
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Dairy Product Consumption in Relation to Incident Prediabetes and Longitudinal Insulin Resistance in the Rotterdam Study · January 2022
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Nutrients
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A High Protein Diet Is Associated with Improved Glycemic Control Following Exercise among Adolescents with Type 1 Diabetes · April 2023
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Nutrients
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24-Hour Movement Behaviours (Physical Activity, Sedentary Behaviour and Sleep) Association with Glycaemic Control and Psychosocial Outcomes in Adolescents with Type 1 Diabetes: A Systematic Review of Quantitative and Qualitative Studies · February 2023
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International Journal of Environmental Research and Public Health
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Regulation of Macronutrients in Insulin Resistance and Glucose Homeostasis during Type 2 Diabetes Mellitus · November 2023
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Nutrients
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Mechanisms Involved in the Relationship between Vitamin D and Insulin Resistance: Impact on Clinical Practice · October 2021
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Nutrients
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Hypoglycemic Effect of Resveratrol: A Systematic Review and Meta-Analysis · January 2021
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Antioxidants
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A Digital Therapeutic Allowing a Personalized Low-Glycemic Nutrition for the Prophylaxis of Migraine: Real World Data from Two Prospective Studies · July 2022
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Nutrients
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Melatonin as a Potential Adjuvant Treatment for COVID-19 beyond Sleep Disorders · August 2021
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International Journal of Molecular Sciences
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Branched-Chain Amino Acids and Insulin Resistance, from Protein Supply to Diet-Induced Obesity · December 2022
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Nutrients
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Hair Cortisol, Perceived Stress, and the Effect of Group Dynamics: A Longitudinal Study of Young Men during Compulsory Military Training in Lithuania · January 2022
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International Journal of Environmental Research and Public Health