FEATURED/ARCHIVES (18/05/24)
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Levels of Hormones Regulating Appetite and Energy Homeostasis in Response to a 1.5-Year Combined Lifestyle Intervention for Obesity · February 2023
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Frontiers in Physiology
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Effect of 100% Orange Juice and a Volume-Matched Sugar-Sweetened Drink on Subjective Appetite, Food Intake, and Glycemic Response in Adults · January 2024
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Nutrients
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Clinical Study on the Effects of AmorePacific Green Tea Extract (AP GTE) on Postprandial Blood Glucose and Insulin After a High-Fat/High-Carbohydrate Meal · September 2021
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Food Supplements and Biomaterials for Health
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Higher Dietary Glycemic Load Is Inversely Associated with Stress Prevalence among Iranian Adults · May 2022
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BMC Neuroscience
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The Effects of a Functional Food Breakfast on Gluco-Regulation, Cognitive Performance, Mood, and Satiety in Adults · September 2020
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Nutrients
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Effect of High Beta-Glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients · January 2020
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Clinical Nutrition Research
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Impact of Partial Meal Replacement on Glycemic Levels and Body Weight in Indian Patients with Type 2 Diabetes (PRIDE): A Randomized Controlled Study · July 2022
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Diabetes Therapy
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Plasma Branched-Chain Amino Acids Are Associated with Greater Fasting and Postprandial Insulin Secretion in Non-Diabetic Chinese Adults · April 2021
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Frontiers in Nutrition
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The Effect of Turmeric and Black Pepper Powder Incorporated in Breakfast on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being in Normal-Weight Adults · January 2024
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Food Science and Nutrition
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Associations between Diet Quality, Blood Pressure, and Glucose Levels among Pregnant Women in the Asian Megacity of Jakarta · November 2020
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PLOS ONE
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Using a Mobile-Based Nutritional Intervention Application Improves Glycemic Control but Reduces the Intake of Some Nutrients in Patients with Gestational Diabetes Mellitus: A Case Series Study · January 2020
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Clinical Nutrition Research
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Rice-Based Breakfast Improves Fasting Glucose and HOMA-IR in Korean Adolescents Who Skip Breakfast, But Breakfast Skipping Increases Aromatic Amino Acids Associated with Diabetes Prediction in Korean Adolescents Who Skip Breakfast: A Randomized, Parallel-Group, Controlled Trial · October 2021
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Nutrition Research and Practice
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The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease · March 2023
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Nutrients
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Association between Habitual Diet and the Postprandial Glucose Response-An Enable Study · June 2022
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Molecular Nutrition and Food Research
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Effects of the Timing of Acute Mulberry Leaf Extract Intake on Postprandial Glucose Metabolism in Healthy Adults: A Randomised, Placebo-Controlled, Double-Blind Study · January 2023
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European Journal of Clinical Nutrition
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Effects of the Dietary Approach to Stop Hypertension (DASH) Diet on Blood Pressure, Blood Glucose, and Lipid Profile in Adolescents with Hemophilia: A Randomized Clinical Trial · October 2020
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Food Science and Nutrition
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Individual Postprandial Glycemic Responses to Diet in N-of-1 Trials: Westlake N-of-1 Trials for Macronutrient Intake (WE-MACNUTR) · July 2021
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Journal of Nutrition