FEATURED/ARCHIVES (18/05/24)
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Effect of High Beta-Glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients · January 2020
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Clinical Nutrition Research
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Sugar-Free Dark Chocolate Consumption Results in Lower Blood Glucose in Adults with Diabetes · February 2022
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Nutrition and Metabolic Insights
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Dairy Intake Modifies the Level of the Bile Acid Precursor and Its Correlation with Serum Proteins Associated with Cholesterol Clearance in Subjects with Hyperinsulinemia · November 2023
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Nutrients
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Cocoa Flavanol Supplementation and the Effect on Insulin Resistance in Females Who Are Overweight or Obese: A Randomized, Placebo-Controlled Trial · January 2023
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Nutrients
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The Effect of Spirulina Sauce, as a Functional Food, on Cardiometabolic Risk Factors, Oxidative Stress Biomarkers, Glycemic Profile, and Liver Enzymes in Nonalcoholic Fatty Liver Disease Patients: A Randomized Double-Blinded Clinical Trial · June 2021
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Food Science and Nutrition
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Effect of Fruit on Glucose Control in Diabetes Mellitus: A Meta-Analysis of Nineteen Randomized Controlled Trials · May 2023
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Frontiers in Endocrinology
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Effect of Brown Seaweed on Plasma Glucose in Healthy, At-Risk, and Type 2 Diabetic Individuals: Systematic Review and Meta-Analysis · September 2021
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Nutrition Reviews
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Cocoa: A Functional Food that Decreases Insulin Resistance and Oxidative Damage in Young Adults with Class II Obesity · August 2022
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Nutrition Research and Practice
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The Importance of Molecular Weight in Determining the Minimum Dose of Oat B-Glucan Required to Reduce the Glycaemic Response in Healthy Subjects without Diabetes: A Systematic Review and Meta-Regression Analysis · June 2022
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European Journal of Clinical Nutrition
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Ketosis After Intake of Coconut Oil and Caprylic Acid-with and without Glucose: A Cross-Over Study in Healthy Older Adults · April 2020
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Frontiers in Nutrition
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The Effects of Pilates and Flavanol-Rich Dark Chocolate Consumption on the Total Antioxidant Capacity, Glycemic Control and BMI in Diabetic Females with Neuropathy Complications · November 2020
Abstracts
Journal of Bodywork and Movement Therapies
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Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials · November 2022
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Metabolites
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Effects of Flaxseed Supplementation on Weight Loss, Lipid Profiles, Glucose, and High-Sensitivity C-Reactive Protein in Patients with Coronary Artery Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · January 2024
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Clinical Cardiology
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Age and Sex Interact to Determine the Effects of Commonly Consumed Dairy Products on Postmeal Glycemia, Satiety, and Later Meal Food Intake in Adults · May 2021
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Journal of Nutrition
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Acute Effects of White Button and Shiitake Mushroom Powder Supplementation on Postprandial Lipemia and Glycemia Following a High-Fat Meal (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
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Dairy Product Consumption in Relation to Incident Prediabetes and Longitudinal Insulin Resistance in the Rotterdam Study · January 2022
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Nutrients
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The Effects of a Functional Food Breakfast on Gluco-Regulation, Cognitive Performance, Mood, and Satiety in Adults · September 2020
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Nutrients
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Rice-Based Breakfast Improves Fasting Glucose and HOMA-IR in Korean Adolescents Who Skip Breakfast, But Breakfast Skipping Increases Aromatic Amino Acids Associated with Diabetes Prediction in Korean Adolescents Who Skip Breakfast: A Randomized, Parallel-Group, Controlled Trial · October 2021
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Nutrition Research and Practice
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Acute Effect of Black Bean (Phaseolus Vulgaris L.) Hydrolyzed Protein on Glucose Levels in Adults with Prediabetes and Normal Glucose Tolerance (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition