FEATURED/ARCHIVES (18/05/24)
Impact of Oat Processing on Glycaemic and Insulinaemic Responses in Healthy Humans: A Randomised Clinical Trial · May 2019
Articles
British Journal of Nutrition
Acute Effects of Pistachio Consumption on Glucose and Insulin, Satiety Hormones and Endothelial Function in the Metabolic Syndrome · January 2014
Articles
European Journal of Clinical Nutrition
The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials · December 2022
Articles
Advances in Nutrition
The Importance of Molecular Weight in Determining the Minimum Dose of Oat B-Glucan Required to Reduce the Glycaemic Response in Healthy Subjects without Diabetes: A Systematic Review and Meta-Regression Analysis · June 2022
Articles
European Journal of Clinical Nutrition
Blood Pressure Decrease with Ingestion of a Soya Product (Kinako) or Fish Oil in Women with the Metabolic Syndrome: Role of Adiponectin and Nitric Oxide · February 2012
Articles
British Journal of Nutrition
Consumption of Different Egg-Based Diets Minimally, Yet Differentially, Impacts Markers Insulin Resistance in Young Healthy Adults (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
The Effects of Polyphenol Rich Chocolate on Cardiovascular Risk and Glycaemic Control in Type 2 Diabetes Mellitus · January 2013
Theses-Dissertations
University of Hull
Wholegrain Oat-Based Cereals Have Prebiotic Potential and Low Glycaemic Index · February 2012
Articles
British Journal of Nutrition
Probiotic Fruit Beverages with Different Polyphenol Profiles Attenuated Early Insulin Response · February 2018
Articles
Nutrition Journal
Thyroid-Modulating Activities of Olive and Its Polyphenols: A Systematic Review · February 2021
Articles
Nutrients
Glycaemia Fluctuations Improvement in Old-Age Prediabetic Subjects Consuming a Quinoa-Based Diet: A Pilot Study · June 2022
Articles
Nutrients
Whey Protein Consumption Following Fasted Exercise Reduces Early Postprandial Glycaemia in Centrally Obese Males: A Randomised Controlled Trial · June 2020
Articles
European Journal of Nutrition
Dietary Glycemic Index, Glycemic Load, Insulin Index, Fiber and Whole Grain Intake, in Relation to Risk of Prostate Cancer · October 2010
Articles (Manuscripts-Versions)
PubMed Central>Cancer Causes and Control
Effects of Meal Frequency and High-Fibre Rye-Bread Diet on Glucose and Lipid Metabolism and Ileal Excretion of Energy and Sterols in Ileostomy Subjects · April 2004
Articles
European Journal of Clinical Nutrition
Hyperinsulinemia, Cancer and Maqui Berry: The Promise of Nutritional Supplementation · July 2019
Articles
Food Science and Human Wellness
Effects of Soy Protein and Isoflavones on Circulating Hormone Concentrations in Pre- and Post-Menopausal Women: A Systematic Review and Meta-Analysis · March 2009
Articles
Human Reproduction Update
Impact of Protein-Rich Meals on Glycaemic Response of Rice · February 2016
Articles
British Journal of Nutrition
Effects of DHA-Enriched Fish Oil on Monocyte/Macrophage Activation Marker sCD163, Asymmetric Dimethyl Arginine (ADMA), and Insulin Resistance in Type 2 Diabetic Patients · March 2016
Abstracts
Journal of Clinical Lipidology
Consumption of Yogurts Fortified in Vitamin D and Calcium Reduces Serum Parathyroid Hormone and Markers of Bone Resorption: A Double-Blind Randomized Controlled Trial in Institutionalized Elderly Women · July 2013
Articles
Journal of Clinical Endocrinology and Metabolism