FEATURED/ARCHIVES (18/05/24)
×
A Review of the Relationship between Lentil Serving and Acute Postprandial Blood Glucose Response: Effects of Dietary Fibre, Protein and Carbohydrates · February 2022
Articles
Nutrients
×
A High Carbohydrate Diet with a Low Glycaemic Index Improves Training Effects in Male Endurance Athletes · June 2022
Articles
International Journal of Food Sciences and Nutrition
×
A High Protein Diet Is Associated with Improved Glycemic Control Following Exercise among Adolescents with Type 1 Diabetes · April 2023
Articles
Nutrients
×
A Systematic Review of Whey Protein Supplementation Effects on Human Glycemic Control: A Mechanistic Insight · June 2022
Abstracts
Diabetes and Metabolic Syndrome: Clinical Research and Reviews
×
Effects of Biscuit Fortified with Whey Protein Isolate and Wheat Bran on Weight Loss, Energy Intake, Appetite Score, and Appetite Regulating Hormones among Overweight or Obese Adults · May 2020
Articles
Journal of Functional Foods
×
Weight, Insulin Resistance, Blood Lipids, and Diet Quality Changes Associated with Ketogenic and Ultra Low-Fat Dietary Patterns: A Secondary Analysis of the DIETFITS Randomized Clinical Trial · July 2023
Articles
Frontiers in Nutrition
×
Understanding Carbohydrate Metabolism and Insulin Resistance in Acute Intermittent Porphyria · December 2022
Articles
International Journal of Molecular Sciences
×
Protein Supplementation May Dampen Positive Effects of Exercise on Glucose Homeostasis: A Pilot Weight Loss Intervention · November 2023
Articles
Nutrients
×
A Single Load of Fructose Attenuates the Risk of Exercise-Induced Hypoglycemia in Adults with Type 1 Diabetes on Ultra-Long-Acting Basal Insulin: A Randomized, Open-Label, Crossover Proof-of-Principle Study · July 2020
Articles
Diabetes Care
×
Dietary Carbohydrate Intake, Dietary Glycemic Load and Outcomes of In Vitro Fertilization: Findings from an Observational Italian Cohort Study · May 2020
Articles
Nutrients
×
Soy Isoflavones Plus Soy Protein Effects on Serum Concentration of Leptin in Adults: A Systematic Review and Meta-Analysis of Randomized Clinical Trials · March 2022
Abstracts
Clinical Nutrition ESPEN
×
Peanuts or an Isocaloric Lower Fat, Higher Carbohydrate Nighttime Snack Have Similar Effects on Fasting Glucose in Adults with Elevated Fasting Glucose Concentrations: A 6-Week Randomized Crossover Trial · September 2021
Articles
Journal of Nutrition
×
Does Dietary Fat Cause a Dose Dependent Glycaemic Response in Youth with Type 1 Diabetes? · October 2021
Abstracts
Pediatric Diabetes
×
The Association Between Circulating Trans Fatty Acids and Thyroid Function Measures in U.S. Adults · July 2022
Articles
Frontiers in Endocrinology
×
The Impact of Carbohydrate Quality on Dental Plaque pH: Does the Glycemic Index of Starchy Foods Matter for Dental Health? · August 2021
Articles
Nutrients
×
Effect of Dietary Macronutrients on Postprandial Glucagon and Insulin Release in Obese and Normal-Weight Women · April 2020
Articles
International Journal of Endocrinology
×
Baseline Insulin Resistance Is a Determinant of the Small, Dense Low-Density Lipoprotein Response to Diets Differing in Saturated Fat, Protein, and Carbohydrate Contents · November 2021
Articles
Nutrients
×
Egg and Saturated Fat Containing Breakfasts Have No Acute Effect on Acute Glycemic Control in Healthy Adults: A Randomized Partial Crossover Trial · November 2021
Articles
Nutrition and Diabetes