FEATURED/ARCHIVES (04/05/24)
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Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis · August 2021
Articles
Frontiers in Nutrition
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Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19 · July 2021
Articles
Frontiers in Nutrition
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Chickpea Peptide: A Nutraceutical Molecule Corroborating Neurodegenerative and ACE-I Inhibition · November 2022
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Nutrients
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Organic Food Consumption and Risk of Obesity: A Systematic Review and Meta-Analysis · January 2022
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Healthcare
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Non-Edible Fruit Seeds: Nutritional Profile, Clinical Aspects, and Enrichment in Functional Foods and Feeds · October 2023
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Critical Reviews in Food Science and Nutrition
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Dark Chocolate: An Overview of Its Biological Activity, Processing, and Fortification Approaches · October 2022
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Current Research in Food Science
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Daily Almond Consumption Reduces Insulin Resistance and Serum Cholesterol Levels in Overweight Asian Indian Adults with Cardiometabolic Risk – A Randomized Controlled Trial (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
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Traditionally Fermented Pickles: How the Microbial Diversity Associated with Their Nutritional and Health Benefits? · April 2020
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Journal of Functional Foods
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Comparative Evaluation of Subgingival Irrigation with Propolis Extract versus Chlorhexidine as an Adjunct to Scaling and Root Planing for the Treatment of Chronic Periodontitis: A Randomized Controlled Trial · March 2022
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Journal of Indian Society of Periodontology
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Whey Proteins Processing and Emergent Derivatives: An Insight Perspective from Constituents, Bioactivities, Functionalities to Therapeutic Applications · October 2021
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Journal of Functional Foods
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The Pharmacological Properties of Red Grape Polyphenol Resveratrol: Clinical Trials and Obstacles in Drug Development · October 2023
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Nutrients
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Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds · July 2023
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Antioxidants
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Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement · June 2021
Articles
Frontiers in Nutrition
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Beneficial Effects of Premeal Almond Load on Glucose Profile on Oral Glucose Tolerance and Continuous Glucose Monitoring: Randomized Crossover Trials in Asian Indians with Prediabetes · February 2023
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European Journal of Clinical Nutrition
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Seaweed-Derived Sulfated Polysaccharides; The New Age Chemopreventives- A Comprehensive Review · January 2023
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Cancers
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The Antioxidant Properties of Mushroom Polysaccharides Can Potentially Mitigate Oxidative Stress, Beta-Cell Dysfunction and Insulin Resistance · May 2022
Articles
Frontiers in Pharmacology
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Apitherapy and Periodontal Disease: Insights into In Vitro, In Vivo, and Clinical Studies · April 2022
Articles
Antioxidants
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Association of Nut Intake with Risk Factors, Cardiovascular Disease, and Mortality in 16 Countries from 5 Continents: Analysis from the Prospective Urban and Rural Epidemiology (PURE) Study · May 2020
Articles
American Journal of Clinical Nutrition