FEATURED/ARCHIVES (03/05/24)
Effect of Consumption of Whole-Wheat Breads on FBS, HbA1c, and Blood Lipids in Patients with Type 2 Diabetes · September 2021
Articles
NCBI>Preventive Nutrition and Food Science
Comparing Serum Level of Vitamin D3 in Patients with Isolated Coronary Artery Ectasia and Normal Coronary Artery Individuals · September 2018
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Archives of Iranian Medicine
Supplementation of Soy Isoflavones Improved Sex Hormones, Blood Pressure, and Postmenopausal Symptoms · February 2015
Abstracts
Journal of the American College of Nutrition
Effects of Coenzyme Q10 Supplementation on Lipid Profiles and Liver Enzymes of Nonalcoholic Fatty Liver Disease (NAFLD) Patients: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · March 2023
Articles
Food Science and Nutrition
Effect of Cranberry Supplementation on Liver Enzymes and Cardiometabolic Risk Factors in Patients with NAFLD: A Randomized Clinical Trial · November 2021
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BMC Complementary Medicine and Therapies
How Combined Aerobic Training and Pomegranate Juice Intake Affect Lipid Profile? A Clinical Trial in Men with Type 2 Diabetes · May 2021
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Biomedical Human Kinetics
The Effect of Self-Care Training on Happiness and Resilience of Patients Undergoing Coronary Artery Bypass Graft Surgeries · March 2022
Articles
International Journal of Surgery Open
Cognitive Impairment among Elderly Patients with Chronic Heart Failure and Related Factors · March 2016
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Iranian Journal of Psychiatry and Behavioral Sciences
The Association Between Dietary Glycemic Index and Cardio-Metabolic Risk Factors in Obese Individuals · October 2022
Articles
BMC Nutrition
Mineral Intake and Cardiovascular Disease, Cancer, and All-Cause Mortality: Findings from the Golestan Cohort Study · January 2024
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Nutrients
Physical Fitness and Cardiovascular Endurance Status of Iranian Elite Female Taekwondo Athletes · February 2020
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Asian Journal of Sports Medicine
Longitudinal Association of Dietary Habits and the Risk of Cardiovascular Disease among Iranian Population between 2001 and 2013: The Isfahan Cohort Study · April 2023
Articles
Scientific Reports
Omega-6 Fatty Acids and the Risk of Cardiovascular Disease: Insights from a Systematic Review and Meta-Analysis of Randomized Controlled Trials and a Mendelian Randomization Study · April 2021
Articles
Archives of Medical Science
A Comparison of Principal Component Analysis, Partial Least-Squares, and Reduced-Rank Regressions in the Identification of Dietary Patterns Associated with Hypertension: YaHS-TAMYZ and Shahedieh Cohort Studies · January 2023
Articles
Frontiers in Nutrition
Impact of Omega-3 Supplementation on Homocysteine Levels in Humans: A Systematic Review and Meta‐Regression Analysis of Randomised Controlled Trials · May 2022
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases
The Effects of Nano-Curcumin Supplementation on Risk Factors for Cardiovascular Disease: A GRADE-Assessed Systematic Review and Meta-Analysis of Clinical Trials · June 2021
Articles
Antioxidants
Association between the Index of Nutritional Quality and Lipid Profile in Adult Women · July 2022
Articles
Endocrinology, Diabetes and Metabolism
Effects of Vitamin C Supplementation on C-Reactive Protein, Lactate and Blood Pressure Following Resistance Exercise in Overweight Men · January 2021
Articles
Nutrition and Food Sciences Research
The Effects of Inhalation Aromatherapy on Anxiety in Patients with Myocardial Infarction: A Randomized Clinical Trial · August 2014
Articles
NCBI>Iranian Red Crescent Medical Journal
Long-Term Vitamin D and High-Dose N-3 Fatty Acids’ Supplementation Improve Markers of Cardiometabolic Risk in Type 2 Diabetic Patients with CHD · July 2019
Articles
British Journal of Nutrition