FEATURED/ARCHIVES (05/05/24)
Preparation of Milk-Based Probiotic Lactic Acid Bacteria Biofilms: A New Generation of Probiotics · February 2023
Articles
Food Science and Nutrition
Factors Influencing the Consumption of Fruits and Vegetables in Diabetic Patients Based on Pender’s Health Promotion Model · February 2022
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NCBI>Journal of Education and Health Promotion
The Effect of Flaxseed on Physical and Mental Fatigue in Children and Adolescents with Overweight/Obesity: A Randomised Controlled Trial · October 2020
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British Journal of Nutrition
The Effects of Pomegranate Supplementation on Biomarkers of Inflammation and Endothelial Dysfunction: A Meta-Analysis and Systematic Review · February 2020
Abstracts
Complementary Therapies in Medicine
Consumption of Milk and Dairy Products in Iranian Population; Barriers and Facilitators · June 2021
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Clinical Nutrition Open Science
Effects of Virgin Coconut Oil Consumption on Serum Brain-Derived Neurotrophic Factor Levels and Oxidative Stress Biomarkers in Adults with Metabolic Syndrome: A Randomized Clinical Trial · July 2023
Abstracts
Nutritional Neuroscience
The Impact of a Peer-Based Education on Fruits and Vegetables Intake among Housewives · December 2021
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Journal of Health, Population and Nutrition
Association of Nut and Legume Consumption with Framingham 10 Year Risk of General Cardiovascular Disease in Older Adult Men: A Cross-Sectional Study · January 2021
Abstracts
Clinical Nutrition ESPEN
The Effects of Canola and Olive Oils Consumption Compared to Sunflower Oil, on Lipid Profile and Hepatic Steatosis in Women with Polycystic Ovarian Syndrome: A Randomized Controlled Trial · January 2021
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Lipids in Health and Disease
The Effect of Yogurt Fortified with Lactobacillus Acidophilus and Bifidobacterium Sp. Probiotic in Patients with Lactose Intolerance · January 2021
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Food Science and Nutrition
Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges · January 2023
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International Journal of Molecular Sciences
A Systematic Review of Whey Protein Supplementation Effects on Human Glycemic Control: A Mechanistic Insight · June 2022
Abstracts
Diabetes and Metabolic Syndrome: Clinical Research and Reviews
The Effects of Raspberry Consumption on Lipid Profile and Blood Pressure in Adults: A Systematic Review and Meta-Analysis · January 2024
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Food Science and Nutrition
Efficacy of Low-Fat Milk and Yogurt Fortified with Vitamin D3 on Systemic Inflammation in Adults with Abdominal Obesity · March 2022
Articles
Journal of Health, Population and Nutrition
Does Weight Change Modify the Association between the Consumption of Sugar-Sweetened Beverages and 100% Fruit Juice and the Risk of Metabolic Syndrome? · August 2021
Abstracts
Clinical Nutrition
Association of Legumes and Nuts Consumption with Metabolic Health Status in Iranian Overweight and Obese Adolescents · April 2023
Articles
Scientific Reports
Impact of Soy Milk Consumption on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · May 2021
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Journal of Functional Foods
Bee Products Consumption and Cardiovascular Diseases Risk Factors: A Systematic Review of Interventional Studies · January 2021
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International Journal of Food Properties
The Effect of Honey on Lipid Profiles: A Systematic Review and Meta-Analysis of Controlled Clinical Trials · July 2021
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British Journal of Nutrition
Effects of Artichoke Supplementation on Liver Enzymes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · July 2022
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Clinical Nutrition Research