FEATURED/ARCHIVES (05/05/24)
The Associations between Meat Group Consumption and Acute Myocardial Infarction Risks in an Iranian Population: A Case-Control Study · April 2019
Articles
Clinical Nutrition Research
Effects of Probiotic Yogurt on Fat Distribution and Gene Expression of Proinflammatory Factors in Peripheral Blood Mononuclear Cells in Overweight and Obese People with or without Weight-Loss Diet · July 2014
Abstracts
Journal of the American College of Nutrition
The Effects of Sesame, Canola, and Sesame–Canola Oils on Cardiometabolic Markers in Patients with Type 2 Diabetes: A Triple-Blind Three-Way Randomized Crossover Clinical Trial · May 2022
Abstracts
European Journal of Nutrition
Effects of Biscuit Fortified with Whey Protein Isolate and Wheat Bran on Weight Loss, Energy Intake, Appetite Score, and Appetite Regulating Hormones among Overweight or Obese Adults · May 2020
Articles
Journal of Functional Foods
Effects of Artichoke Supplementation on Liver Enzymes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · July 2022
Articles
Clinical Nutrition Research
The Intake Assessment of Diverse Dietary Patterns on Childhood Hypertension: Alleviating the Blood Pressure and Lipidemic Factors with Low-Sodium Seafood Rich in Omega-3 Fatty Acids · April 2020
Articles
Lipids in Health and Disease
Effect of Daily Probiotic Yogurt Consumption on Inflammation: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials · March 2020
Abstracts
Obesity Medicine
Effects of Flaxseed Oil Supplementation on Biomarkers of Inflammation and Oxidative Stress in Patients with Metabolic Syndrome and Related Disorders: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · October 2020
Abstracts
Clinical Nutrition ESPEN
Effects of Flaxseed Oil Omega-3 Fatty Acids Supplementation on Regression and Metabolic Status in Endometrial Hyperplasia: A Randomized, Double-Blind, Placebo-Controlled Trial · May 2019
Articles
International Journal of Preventive Medicine
Nut Consumption and the Risk of Oesophageal Squamous Cell Carcinoma in the Golestan Cohort Study · June 2018
Articles
British Journal of Cancer
The Comparison of the Effect of Soybean and Fish Oil on Supplementation on Menopausal Symptoms in Postmenopausal Women: A Randomized, Double-Blind, Placebo-Controlled Trial · September 2020
Abstracts
Complementary Therapies in Clinical Practice
The Effect of Adding Honey to Zinc in the Treatment of Diarrhea in Children · November 2021
Articles
Korean Journal of Family Medicine
The Effect of Yogurt Fortified with Lactobacillus Acidophilus and Bifidobacterium Sp. Probiotic in Patients with Lactose Intolerance · January 2021
Articles
Food Science and Nutrition
Effects of Virgin Coconut Oil Consumption on Metabolic Syndrome Components and Asymmetric Dimethylarginine: A Randomized Controlled Clinical Trial · November 2020
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases
Effects of Flaxseed Interventions on Circulating Inflammatory Biomarkers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · May 2019
Articles
Advances in Nutrition
Milk Kefir Drink May Not Reduce Depression in Patients with Non-Alcoholic Fatty Liver Disease: Secondary Outcome Analysis of a Randomized, Single-Blinded, Controlled Clinical Trial · June 2023
Articles
BMC Nutrition
Family and School-Based Educational Intervention on Fruits and Vegetable Consumption of Female Students: Application of Social Cognitive Theory · February 2022
Articles
NCBI>Journal of Education and Health Promotion
Promoting Dairy Consumption Behavior in the School Setting: An Experiment Based on the Transtheoretical Model · June 2023
Articles
BMC Nutrition
The Association between Nuts Intake and Non-Alcoholic Fatty Liver Disease (NAFLD) Risk: A Case-Control Study · July 2020
Articles
Clinical Nutrition Research