FEATURED/ARCHIVES (28/04/24)
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Edible Insects: A Novel Nutritious, Functional, and Safe Food Alternative · July 2022
Articles
Food Frontiers
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Antiviral Properties of Whey Proteins and Their Activity Against SARS-CoV-2 Infection · January 2022
Articles
Journal of Functional Foods
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Chocolate Enriched by Extra Virgin Olive Oil Improves Endothelial Function and Oxidative Stress in Patients with Diabetes · April 2021
Abstracts
Nutrition
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Different Types of Milk Consumption and the Risk of Dementia: Analysis from a Large-Scale Cohort Study · August 2023
Abstracts
Clinical Nutrition
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Role of Bioactive Peptide Sequences in the Potential Impact of Dairy Protein Intake on Metabolic Health · November 2020
Articles
International Journal of Molecular Sciences
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A New Potential Dietary Approach to Supply Micronutrients to Physically Active People through Consumption of Biofortified Vegetables · July 2022
Articles
Nutrients
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Antioxidant, Anti-Inflammatory and Immunomodulatory Effects of Spirulina in Exercise and Sport: A Systematic Review · December 2022
Articles
Frontiers in Nutrition
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Novel Insights in Health-Promoting Properties of Sweet Cherries · April 2020
Articles
Journal of Functional Foods
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Purchases of Fruit and Vegetables for at Home Consumption during COVID-19 in the UK: Trends and Determinants · April 2022
Articles
Frontiers in Nutrition
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Medicinal Mushrooms: Bioactive Compounds, Use, and Clinical Trials · January 2021
Articles
International Journal of Molecular Sciences
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Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation · March 2021
Articles
Antioxidants
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From a Medicinal Mushroom Blend a Direct Anticancer Effect on Triple-Negative Breast Cancer: A Preclinical Study on Lung Metastases · November 2020
Articles
Molecules
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Influence of Habitual Dairy Food Intake on LDL Cholesterol in a Population-Based Cohort · February 2021
Articles
Nutrients
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Effect of Intake of Extra Virgin Olive Oil on Mortality in a South Italian Cohort with and without NAFLD · October 2023
Articles
Nutrients
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Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study · June 2023
Articles
Nutrients
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Hydrolysed Formulas in the Management of Cow’s Milk Allergy: New Insights, Pitfalls and Tips · August 2021
Articles
Nutrients
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Potential Therapeutic Benefits of Unconventional Oils: Assessment of the Potential In Vitro Biological Properties of Some Rubiaceae, Cucurbitaceae, and Brassicaceae Seed Oils · April 2023
Articles
Frontiers in Nutrition
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Combination of Different Probiotics and Berry-Derived (Poly)Phenols Can Modulate Immune Response in Dendritic Cells · May 2022
Articles
Journal of Functional Foods