FEATURED/ARCHIVES (30/04/24)
Effects of Ferulic Acid and Angelica archangelica Extract (Feru-Guard) on Mild Cognitive Impairment: A Multicenter, Randomized, Double-Blind, Placebo-Controlled Prospective Trial · September 2020
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Journal of Alzheimer’s Disease Reports
Factors Associated with Doses of Mood Stabilizers in Real-World Outpatients with Bipolar Disorder · November 2020
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Clinical Psychopharmacology and Neuroscience
Effect of Astaxanthin-Rich Extract Derived from Paracoccus Carotinifaciens on the Status of Stress and Sleep in Adults · February 2020
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Journal of Clinical Biochemistry and Nutrition
Efficacy of Zinc Supplementation on Growth and IGF-1 in Prepubertal Children with Idiopathic Short Statures and Low Serum Zinc Levels · April 2020
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Clinical Pediatric Endocrinology
Effects of L-Carnitine Supplementation in Patients Receiving Hemodialysis or Peritoneal Dialysis · November 2020
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Nutrients
Dietary Sodium:Potassium Ratio and CVD Risk Factors among Japanese Adults: A Retrospective Cross-Sectional Study of Pooled Data from the National Health and Nutrition Survey, 2003-2017 · July 2020
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British Journal of Nutrition
Increased Serum Levels of Brain-Derived Neurotrophic Factor Following Wheelchair Half Marathon Race in Individuals with Spinal Cord Injury · October 2020
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NCBI>Journal of Spinal Cord Medicine
Non-Pharmacological Treatment Changes Brain Activity in Patients with Dementia · April 2020
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Scientific Reports
Associations of the Prognostic Nutritional Index with the Cardiac Function and Survival After Cardiac Resynchronization Therapy · October 2020
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Internal Medicine
Changes in the Body Composition and Nutritional Status After Long-Term Rifaximin Therapy for Hyperammonemia in Japanese Patients with Hepatic Encephalopathy · October 2020
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Internal Medicine
Impact of Annual Change in Geriatric Nutritional Risk Index on Mortality in Patients Undergoing Hemodialysis · October 2020
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Nutrients
Characterisation of Breakfast, Lunch, Dinner and Snacks in the Japanese Context: An Exploratory Cross-Sectional Analysis · November 2020
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Public Health Nutrition
Breastfeeding and Risk of Food Allergy: A Nationwide Birth Cohort in Japan · January 2020
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Allergology International
Effect of High Beta-Glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients · January 2020
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Clinical Nutrition Research
Maternal Total Energy, Macronutrient and Vitamin Intakes during Pregnancy Associated with the Offspring’s Birth Size in the Japan Environment and Children’s Study · April 2020
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British Journal of Nutrition
Association Between Electroencephalogram-Derived Sleep Measures and the Change of Emotional Status Analyzed Using Voice Patterns: Observational Pilot Study · June 2020
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JMIR Formative Research
Serum Zinc Level Grading System: A Useful Model for Composite Hepatic Events in Hepatitis C Virus-Associated Liver Cirrhosis · February 2020
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Journal of Clinical Medicine
Changes in Telepsychiatry Regulations during the COVID-19 Pandemic: 17 Countries and Regions’ Approaches to an Evolving Healthcare Landscape · November 2020
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Psychological Medicine
Phytopharmacology and Clinical Updates of Berberis Species Against Diabetes and Other Metabolic Diseases · February 2020
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Frontiers in Pharmacology
Supplementation with Matured Hop Bitter Acids Improves Cognitive Performance and Mood State in Healthy Older Adults with Subjective Cognitive Decline · June 2020
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Journal of Alzheimer’s Disease