FEATURED/ARCHIVES (20/05/24)
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The Japanese Food Score and Risk of All-Cause, CVD and Cancer Mortality: The Japan Collaborative Cohort Study · June 2018
Articles
British Journal of Nutrition
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Association Between Average Daily Television Viewing Time and Chronic Obstructive Pulmonary Disease-Related Mortality: Findings from the Japan Collaborative Cohort Study · May 2015
Articles
Journal of Epidemiology
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Associations of the Prognostic Nutritional Index with the Cardiac Function and Survival After Cardiac Resynchronization Therapy · October 2020
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Internal Medicine
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Dietary Patterns and Cardiovascular Disease Mortality in Japan: A Prospective Cohort Study · February 2007
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International Journal of Epidemiology
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Effects of Enteral Nutrition and Parenteral Nutrition on Survival in Patients with Advanced Cancer Cachexia: Analysis of a Multicenter Prospective Cohort Study · July 2020
Abstracts
Clinical Nutrition
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Cardiorespiratory Fitness, Body Mass Index, and Cancer Mortality: A Cohort Study of Japanese Men · September 2014
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BMC Public Health
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Alcohol and Cigarette Consumption as Predictors of Mortality in Patients with Head and Neck Cancer: A Pooled Analysis within the International Head and Neck Cancer Epidemiology (INHANCE) Consortium · August 2017
Abstracts
Annals of Oncology
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Associations of Dietary Magnesium Intake with Mortality from Cardiovascular Disease: The JACC Study · January 2012
Abstracts
Atherosclerosis
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Dietary Intakes of Fat Soluble Vitamins as Predictors of Mortality from Heart Failure in a Large Prospective Cohort Study · October 2017
Articles (Manuscripts-Versions)
Hokkaido University>Nutrition
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Undernutrition Scored Using the CONUT Score with Hypoglycemic Status in ICU-Admitted Elderly Patients with Sepsis Shows Increased ICU Mortality · February 2023
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Diagnostics
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Socioeconomic Inequalities in Cancer Survival: A Population-Based Study of Adult Patients Diagnosed in Osaka, Japan, During the Period 1993-2004 · May 2014
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Acta Oncologica
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Patterns of Alcohol Drinking and All-Cause Mortality: Results from a Large-Scale Population-Based Cohort Study in Japan · March 2007
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American Journal of Epidemiology
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Therapeutic Impact of Dietary Vitamin D Supplementation for Preventing Right Ventricular Remodeling and Improving Survival in Pulmonary Hypertension · July 2017
Articles
PLOS ONE
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Effect of Underlying Cardiometabolic Diseases on the Association Between Sedentary Time and All‐Cause Mortality in a Large Japanese Population: A Cohort Analysis Based on the J‐MICC Study · June 2021
Articles
Journal of the American Heart Association
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Eicosapentaenoic Acid (EPA) Decreases the All-Cause Mortality in Hemodialysis Patients · December 2015
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Internal Medicine
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Frequency of Seaweed Intake and Its Association with Cardiovascular Disease Mortality: The JACC Study · March 2020
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Journal of Atherosclerosis and Thrombosis
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A Genetic Risk Score for CAD, Psychological Stress, and Their Interaction as Predictors of CAD, Fatal MI, Non-Fatal MI and Cardiovascular Death · April 2017
Articles
PLOS ONE
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A New Nutritional Risk Index for Predicting Mortality in Hemodialysis Patients: Nationwide Cohort Study · March 2019
Articles
PLOS ONE
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Associations between Copper and Zinc Intakes from Diet and Mortality from Cardiovascular Disease in a Large Population-Based Prospective Cohort Study · February 2018
Abstracts
Journal of Nutritional Biochemistry