FEATURED/ARCHIVES (19/05/24)
Salt Intake Per Dish in the Japanese Diet: A Clue to Help Establish Dietary Goals at Home · December 2021
Articles
Journal of Nutritional Science
Why and How the Indo-Mediterranean Diet May Be Superior to Other Diets: The Role of Antioxidants in the Diet · February 2022
Articles
Nutrients
Potassium Intake Is Associated with Nutritional Quality and Actual Diet Cost: A Study at Formulating a Low Sodium High Potassium (LSHP) Healthy Diet · February 2022
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Journal of Nutritional Science
Breastfeeding in Infancy in Relation to Subsequent Physical Size: A 20-Year Follow-Up of the Ibaraki Children’s Cohort Study (IBACHIL) · November 2021
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Journal of Epidemiology
Influence of an Energy Deficient and Low Carbohydrate Acute Dietary Manipulation on Iron Regulation in Young Females · July 2022
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Physiological Reports
Association of Japanese and Mediterranean Dietary Patterns with Muscle Weakness in Japanese Community-Dwelling Middle-Aged and Older Adults: Post Hoc Cross-Sectional Analysis · October 2022
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International Journal of Environmental Research and Public Health
Breast Feeding and Infant Development in a Cohort with Sibling Pair Analysis: The Japan Environment and Children’s Study · August 2021
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BMJ Open
Association between Protein Intake and Mortality in Older Patients Receiving Parenteral Nutrition: A Retrospective Observational Study · September 2021
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American Journal of Clinical Nutrition
Ketogenic Diet for a Young Adult Patient with Chronic-Phase Febrile Infection-Related Epilepsy Syndrome · February 2022
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Cureus
Development of a Japanese Healthy Diet Index: The Fukushima Health Management Survey 2011 · November 2022
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International Journal of Environmental Research and Public Health
Alzheimer’s Disease and Type 2 Diabetes Mellitus: The Use of MCT Oil and a Ketogenic Diet · November 2021
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International Journal of Molecular Sciences
Twenty-Year Prospective Cohort Study of the Association between a Japanese Dietary Pattern and Incident Dementia: The NILS-LSA Project · February 2023
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European Journal of Nutrition
Japanese-Style Diet and Cardiovascular Disease Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies · May 2022
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Nutrients
Development of the Scores for Traditional and Modified Japanese Diets · July 2023
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Nutrients
Low-Carbohydrate Diet and Risk of Cancer Incidence: The Japan Public Health Center-Based Prospective Study · November 2021
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Cancer Science
Effectiveness of Elemental Diets to Prevent Oral Mucositis Associated with Cancer Therapy: A Meta-Analysis · March 2022
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Clinical Nutrition ESPEN
Molecular Mechanisms Underlying the Bioactive Properties of a Ketogenic Diet · February 2022
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Nutrients
Promising Effect of a New Ketogenic Diet Regimen in Patients with Advanced Cancer · May 2020
Articles
Nutrients
Association between Low-Carbohydrate Diet Score and Incidence of Type 2 Diabetes among Japanese Adults: The JACC Study · April 2023
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Journal of Nutritional Science
Tolerability and Safety of a New Elimination Diet for Pediatric Eosinophilic Gastritis and Duodenitis · April 2023
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Allergology International