FEATURED/ARCHIVES (18/05/24)
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The Nutritional Efficacy of Chlorella Supplementation Depends on the Individual Gut Environment: A Randomised Control Study · May 2021
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Frontiers in Nutrition
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Propolis, Bee Honey, and Their Components Protect Against Coronavirus Disease 2019 (COVID-19): A Review of In Silico, In Vitro, and Clinical Studies · February 2021
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Molecules
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Association between Dairy Intake and Risk of Incident Dementia: The Ohsaki Cohort 2006 Study · June 2023
Abstracts
European Journal of Nutrition
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Effect of Beetroot Juice Supplementation on Muscle Soreness and Performance Recovery After Exercise-Induced Muscle Damage in Female Volleyball Players · August 2023
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Nutrients
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Dairy Products and the Risk of Developing Prostate Cancer: A Large-Scale Cohort Study (JACC Study) in Japan · October 2021
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Cancer Medicine
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Infantile Peanut Introduction and Peanut Allergy in Regions with a Low Prevalence of Peanut Allergy: The Japan Environment and Children’s Study (JECS) · November 2023
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Journal of Epidemiology
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Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis · August 2021
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Frontiers in Nutrition
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Low Intake of B Carotene and Dietary Fiber from Vegetables and Fruits in Patients with Chronic Kidney Disease · November 2022
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Scientific Reports
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Impact of Fish Intake Frequency on Cardiovascular Disease-Specific Survival in Hemodialysis Patients · January 2024
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JMA Journal
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The Effect of 24-Week Continuous Intake of Quercetin-Rich Onion on Age-Related Cognitive Decline in Healthy Elderly People: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Comparative Clinical Trial · May 2021
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Journal of Clinical Biochemistry and Nutrition
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Vegetable and Fruit Intake and Colorectal Cancer Risk by Smoking Status in Adults: The Japan Public Health Center-Based Prospective Study · September 2022
Abstracts
European Journal of Clinical Nutrition
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Twelve-Month Studies on Perilla Oil Intake in Japanese Adults: Possible Supplement for Mental Health · April 2020
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Foods
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Effect of Increased Daily Water Intake and Hydration on Health in Japanese Adults · April 2020
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Nutrients
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Double-Blinded Randomized Controlled Trial to Reveal the Effects of Brazilian Propolis Intake on Rheumatoid Arthritis Disease Activity Index; BeeDAI · May 2021
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PLOS ONE
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Dairy Intake and the Risk of Esophageal Cancer: The JACC Study · April 2022
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Journal of Epidemiology
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Association between Milk and Yogurt Intake and Mortality: A Community-Based Cohort Study (Yamagata Study) · July 2021
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BMC Nutrition
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Oral Intake of Royal Jelly Improves Anti-Cancer Effects and Suppresses Adverse Events of Molecular Targeted Therapy by Regulating TNF-Α and TGF-Β in Renal Cell Carcinoma: A Preliminary Study Based on a Randomized Double-Blind Clinical Trial · July 2020
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Molecular and Clinical Oncology
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Effects of Yogurt Intake on Cardiovascular Strain during Outdoor Interval Walking Training by Older People in Midsummer: A Randomized Controlled Study · April 2022
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International Journal of Environmental Research and Public Health
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Soy Product Intake and Risk of Incident Disabling Dementia: The JPHC Disabling Dementia Study · July 2022
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European Journal of Nutrition