FEATURED/ARCHIVES (26/05/24)
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Fermented Soy Products Intake and Risk of Cardiovascular Disease and Total Cancer Incidence: The Japan Public Health Center-Based Prospective Study · September 2020
Abstracts
European Journal of Clinical Nutrition
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Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis · August 2021
Articles
Frontiers in Nutrition
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No Association Between Fruit or Vegetable Consumption and the Risk of Colorectal Cancer in Japan · April 2005
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British Journal of Cancer
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Association between Fish Consumption and Prefrontal Function during a Cognitive Task in Male Japanese Workers: A Multi-Channel Near-Infrared Spectroscopy Study · April 2015
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PLOS ONE
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Natto Intake Is Inversely Associated with Osteoporotic Fracture Risk in Postmenopausal Japanese Women · December 2019
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Journal of Nutrition
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Effects of Barley Intake on Glycemic Control in Japanese Patients with Type 2 Diabetes Mellitus Undergoing Antidiabetic Therapy: A Prospective Study · October 2021
Abstracts
Diabetology International
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Double-Blinded Randomized Controlled Trial to Reveal the Effects of Brazilian Propolis Intake on Rheumatoid Arthritis Disease Activity Index; BeeDAI · May 2021
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PLOS ONE
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Vegetable Extracts as Therapeutic Agents: A Comprehensive Exploration of Anti-Allergic Effects · February 2024
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Nutrients
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Decline in the Prevalence of Anaemia among Children of Pre-School Age After Implementation of Wheat Flour Fortification with Multiple Micronutrients in Jordan · October 2015
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Public Health Nutrition
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Fruit and Vegetable Intake and Risk of Total Cancer and Cardiovascular Disease: Japan Public Health Center-Based Prospective Study · October 2007
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American Journal of Epidemiology
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Multicomponent Supplement Containing Chlorella Decreases Arterial Stiffness in Healthy Young Men · October 2013
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Journal of Clinical Biochemistry and Nutrition
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Fruit and Vegetable Consumption Before and During Pregnancy and Birth Weight of New-Borns in Japan: The Tohoku Medical Megabank Project Birth and Three-Generation Cohort Study · August 2020
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Nutrition Journal
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Soy Intake and Colorectal Cancer Risk: Results from a Pooled Analysis of Prospective Cohort Studies Conducted in China and Japan · July 2020
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Journal of Nutrition
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Daily Yogurt Consumption Improves Glucose Metabolism and Insulin Sensitivity in Young Nondiabetic Japanese Subjects with Type-2 Diabetes Risk Alleles · November 2018
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Nutrients
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Impact of Maternal Fish Consumption on Serum Docosahexaenoic Acid (DHA) Levels in Breastfed Infants: A Cross-Sectional Study of a Randomized Clinical Trial in Japan · October 2023
Articles
Nutrients
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Various Cooking Methods and the Flavonoid Content in Onion · January 2001
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Journal of Nutritional Science and Vitaminology
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Impact of Milk Consumption on Performance and Health of Primary School Children in Rural Vietnam · September 2009
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NCBI>Asia Pacific Journal of Clinical Nutrition
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Effects of Krill Oil Containing N-3 Polyunsaturated Fatty Acids in Phospholipid Form on Human Brain Function: A Randomized Controlled Trial in Healthy Elderly Volunteers · September 2013
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Clinical Interventions in Aging
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Rice Intake Is Associated with Reduced Risk of Mortality from Cardiovascular Disease in Japanese Men but Not Women · February 2011
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Journal of Nutrition
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Egg Consumption in Relation to Risk of Cardiovascular Disease and Diabetes: A Systematic Review and Meta-Analysis · May 2013
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American Journal of Clinical Nutrition