FEATURED/ARCHIVES (06/05/24)
Microbiota and Probiotics: Chances and Challenges – A Symposium Report (Meetings-Events) · March 2023
Articles
Gut Microbiome
Coffee Consumption and Liver Health: Results from the UK Biobank (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
The Influence of Cayenne Pepper on the Human Gastrointestinal Microbiota and Intestinal Inflammation among Overweight or Obese Adults (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Effect of Vitamin D on Irritable Bowel Syndrome on Ain Shams University Medical Students (Meetings-Events) · August 2023
Abstracts
QJM: An International Journal of Medicine
Effect of Time Restricted Feeding on Metabolic Risk and Circadian Rhythm Associated with Gut Microbiome in Healthy Males (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Effect of Docosahexaenoic Acid Supplementation on Microbiota in Obese Children: A Pilot Study (The DAMOCLE Study) (Meetings-Events) · October 2020
Articles
Proceedings
FODMAPs Intake of Korean Adult Patients with Irritable Bowel Syndrome (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Dietary Fibre, Gut Microbiota Dysbiosis and Type 2 Diabetes (Meetings-Events) · October 2020
Articles
Proceedings
Effects of a Low Carbohydrate Diet on Patients with Metabolic Syndrome Complicated by Non-Alcoholic Fatty Liver Disease (NAFLD) (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Peanut Intake Enriches Butyrate Producing Bacteria and Expression of a Gene Associated with Butyrate Production in Adults with Elevated Fasting Glucose: An RCT (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Tea Consumption and Gut Microbiome in Chinese Men and Women (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
Effects of Galacto-Oligosaccharides Supplementation on Gut Comfort and Fecal Microbiota in Female Adults with Gut Complaints (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
Low Intake of Dietary Fiber Is Associated with Gastrointestinal Inflammation in Healthy U.S. Adults (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
The Effect of Iron Supplements on the Gut Microbiome of Non-Pregnant Women of Reproductive Age: A Randomized Controlled Trial (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
The Role of Dietary Sulfur-Containing Antioxidants on the Reducing Effects of Lifestyle Modification Program on the NAFLD-Associated CVDs (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
Changes of Human Gut Microbiome Correlated with Metabolomics After Cranberry Juice Consumption in a Double-Blinded, Placebo Controlled, Crossover Study (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
Dietary Fibre Complexity and Its Influence on Functional Groups of the Human Gut Microbiota (Meetings-Events) · October 2021
Articles
Proceedings of the Nutrition Society
Effects of Mango Consumption on Total Antioxidant Capacity, Gut Permeability Proteins (ZO-1, Claudin-2, and Occludin), and Bowel Movement Habits (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
Gut Microbiota, Prebiotics, Probiotics, and Synbiotics in Gastrointestinal and Liver Diseases: Proceedings of a Joint Meeting of the Brazilian Society of Hepatology (SBH), Brazilian Nucleus for the Study of Helicobacter Pylori and Microbiota (NBEHPM), and Brazilian Federation of Gastroenterology (FBG) (Meetings-Events) · November 2020
Articles
Arquivos de Gastroenterologia