FEATURED/ARCHIVES (06/05/24)
Development of an Alert System to Detect Drug Interactions with Herbal Supplements Using Medical Record Data (Meetings-Events) · November 2014
Articles
NCBI>AMIA Annual Symposium Proceedings
Association between Urinary Tea Catechins and Risk of Gastric Cancer: A Nested Case-Control Study within the Shanghai Cohort Study (Meetings-Events) · July 2018
Abstracts
Cancer Research
Intake of Tea and Tea Flavonoids, Coffee and Caffeine in Relation to Risk of Lung Cancer – The Singapore Chinese Health Study (Meetings-Events) · July 2017
Abstracts
Cancer Research
The Piperine-Curcumin Interaction for Cancer Risk Reduction: Comparing Pharmacokinetic and Pharmacodynamic Endpoints Using a Human Stem Cell Model (Meetings-Events) · March 2012
Multimedia (Lectures-Conferences)
American Association for Cancer Research
Sweetened-Beverages, Coffee, and Tea in Relation to Depression among Older US Adults (Meetings-Events) · February 2016
Abstracts
Neurology
Green Tea Linked to Lower Risk for Cognitive Decline (Meetings-Events) · March 2015
Abstracts (Summaries)
Medscape>International Conference on Alzheimer’s and Parkinson’s Diseases
Microbiological Hazards in Spices and Dried Aromatic Herbs: Meeting Report (Meetings-Events) · March 2022
Publications (Books-Reports)
World Health Organization
Molecular Insights into Cancer Therapeutic Effects of the Dietary Medicinal Phytochemical Withaferin A (Meetings-Events) · February 2017
Articles
Proceedings of the Nutrition Society
Tea Flavonoids and Risk of Cardiovascular and All-Cause Mortality: A Systematic Review and Meta-Analysis (Meetings-Events) · June 2019
Abstracts
Current Developments in Nutrition
A Case-Control Study to Investigate the Association between Yerba Mate (Ilex Paraguaiensis) Consumption and Risk of Parkinson’s Disease: Preliminary Data (Meetings-Events) · February 2016
Abstracts
Neurology
Use of Herbal Supplements and Nutritional Supplements in the UK: What Do We Know About Their Pattern of Usage? (Meetings-Events) · October 2007
Articles
Proceedings of the Nutrition Society
The Influence of Cayenne Pepper on the Human Gastrointestinal Microbiota and Intestinal Inflammation among Overweight or Obese Adults (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Efficacy of Common Spices on Improving Serum Lipids in Individuals with Type 2 Diabetes: Systematic Review and Meta-Analysis of Clinical Trials (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
Drinking Tea Reduces Non-CV Mortality by 24% (Meetings-Events) · August 2014
Abstracts (Summaries)
European Society of Cardiology
Regular Intake of Pepper Decreases Cardiovascular Mortality: A Meta-Analysis (Meetings-Events) · November 2020
Abstracts
Circulation
The Influence of Green Tea, Caffeine, Conjugated Linoleic Acid and Branched Chain Amino Acids on Body Composition and Abdominal Fat in Overweight and Obese Individuals (Meetings-Events) · December 2013
Abstracts
Journal of the International Society of Sports Nutrition
Effects of Ginkgo Biloba Extract on Prevention of Development of Diabetic Nephropathy in Type 2 Diabetic Patients (Meetings-Events) · October 2012
Abstracts
European Association for the Study of Diabetes