FEATURED/ARCHIVES (07/05/24)
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Common Beans and Oat Snack Bars Attenuated Hypertriglyceridemia Markers in a Randomized Clinical Trial of Mexican Women (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
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Restricting Sugar or Carbohydrate Intake Does Not Impact Physical Activity Level or Energy Intake Over 24 Hours Despite Changes in Substrate Use: A Randomised Crossover (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
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Effect of a Short-Term Low Glycemic Index Dietary Intervention on Ad Libitum Food Intake, Diet Quality, and Subjective Appetite Ratings in Preschoolers (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
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Cognitive Impact of Breakfast Consumption on School Age Children and Youth (Health and Health Psychology – icH&Hpsy 2020) (Meetings-Events) · October 2020
Publications (Chapters)
European Proceedings
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Consuming Almonds or Biscuits for 1-Year: Effects on Body Weight, Satiety, and Diet Quality (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
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Post-Prandial Effects of High-Polyphenolic Extra Virgin Olive Oil on Endothelial Function in Adults at Risk for Type 2 Diabetes: A Randomized Controlled Crossover Trial (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
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Enhancing Cardiometabolic Health through Physical Activity and Breakfast Manipulations in Children and Adolescents: Good for Humans, Good for the Planet (Meetings-Events) · November 2022
Articles
Proceedings of the Nutrition Society
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Macronutrient Composition of the Meal May Influence Postprandial Plasma IL-6 Concentration in Men with Overweight or Obesity: An Analysis of Pooled Clinical Trial Data (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
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An Intervention Package Including Egg and Milk-Based Snack Improved Growth and Development of U-2 Children in Bangladesh: A Community-Based Randomized Controlled Trial (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
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Acute Effects of White Button and Shiitake Mushroom Powder Supplementation on Postprandial Lipemia and Glycemia Following a High-Fat Meal (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
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Breakfast Frequency and Diabetes Incidence in a Cohort of Middle-Age Women (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
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Advancing Dinner Timing Is an Effective Strategy in Improving Glucose Tolerance in Free-Living Adults: A Randomized Cross-Over Trial (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition