FEATURED/ARCHIVES (06/05/24)
Almonds and Their Impact on Gastrointestinal Physiology, Luminal Microbiology and Gastrointestinal Function: A Randomized Controlled Trial (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
The Active Components in Whole Grain Wheat for Colon Cancer Prevention: Synergistic Effects Between Phytochemical Alkylresorcinols and Fiber Microbial Metabolite Butyrate (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
Frequency of Small Fish Consumption Is Associated with Improved Iron and Hemoglobin in Young Malawian Children (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
The Glycemic Effects of Pomegranate Juice (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
Effect of Daily Macadamia Nut Consumption on Anthropometric Indices in Overweight and Obese Men and Women (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
Do Refined Grains Have a Place in a Healthy Dietary Pattern: Perspectives from an Expert Panel Consensus Meeting (Meetings-Events) · July 2020
Articles
Current Developments in Nutrition
Dietary Strawberries Lower Branched Chain Amino Acids in Adults with the Metabolic Syndrome in Targeted Serum Metabolomics Analyses (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
Post-Prandial Effects of High-Polyphenolic Extra Virgin Olive Oil on Endothelial Function in Adults at Risk for Type 2 Diabetes: A Randomized Controlled Crossover Trial (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
The Effects of Whole Grain Cereals on Tryptophan Metabolism and Intestinal Barrier Function: Underlying Factors of Health Impact (Meetings-Events) · September 2023
Articles
Proceedings of the Nutrition Society
Association between Dietary Tomato Intake and the Risk of Hepatocellular Carcinoma: Findings from a Prospective Cohort Study (Meetings-Events) · August 2020
Abstracts
Cancer Research
Effects of Daily Intake of Almonds on Cardiac Autonomic Functions Measured by Heart Rate Variability in Response to Acute Stress: A Randomized Controlled Trial (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
Whole Wheat and Bran Cereal Affects Microbiome Stability (Meetings-Events) · June 2021
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Current Developments in Nutrition
Increasing Fruit and Vegetable Intake Prevents Incident Cardiovascular Disease and Cardiovascular Deaths (Meetings-Events) · April 2022
Abstracts
Circulation
Acute Effect of Black Bean (Phaseolus Vulgaris L.) Hydrolyzed Protein on Glucose Levels in Adults with Prediabetes and Normal Glucose Tolerance (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
Consuming Almonds or Biscuits for 1-Year: Effects on Body Weight, Satiety, and Diet Quality (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
Increasing Consumption of Vegetables Decreases Acid Excretion and Bone Turnover among Adults with Overweight and Obesity: An 8-Wk Randomized Controlled Trial (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
Adding Walnuts to the Diet of Children and Adolescents Improved the Diet Quality: Results of an NHANES Modeling Study (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
Characterizing Patterns of Fruits and Vegetables Intake in Adults with and without Chronic Kidney Disease in the United States (Meetings-Events) · May 2021
Abstracts
Circulation
Consumption of a Soy Snack Bite After Resistance Exercise: Impact on Recovery in Athletes (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
Effects of Mango Consumption on Total Antioxidant Capacity, Gut Permeability Proteins (ZO-1, Claudin-2, and Occludin), and Bowel Movement Habits (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition