FEATURED/ARCHIVES (06/05/24)
Red and Processed Meat and Alternative Protein Sources in Relation to Risk of Fatal Coronary Heart Disease: A Pooled Analysis of 16 Prospective Cohort Studies (Meetings-Events) · May 2021
Abstracts
Circulation
Disordered Eating and Eating Competence in Adults with Irritable Bowel Syndrome Based on Symptom Severity (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
Associations of Macronutrient and Sodium Intake with Cardiac Structure and Function in the Hispanic Community Health Study/Study of Latinos (Meetings-Events) · November 2021
Abstracts
Circulation
Disordered Eating and Cardiometabolic Risks in Chinese Women: The China Health and Nutrition Survey (Meetings-Events) · April 2022
Abstracts
Circulation
The Quality and Inflammatory Index of Diet in Patients with Migraine (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Association of Dietary Acid Load with the Risk of Insulin Resistance in Middle-Aged and Older Korean Adults (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
Is the Consumption of Sweets a Risk Factor for Thyroid Cancer? (Meetings-Events) · September 2020
Abstracts
European Journal of Public Health
Addressing Food Insecurity: What Is the Role of Healthcare? (Meetings-Events) · September 2023
Articles
Proceedings of the Nutrition Society
Malnutrition Is Associated with Altered Gut Microbial Functions in 13-Year-Old Brazilian Children (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
Ultra-Processed Food Intake Is Associated with Worse Mental Health in Southern Italian Individuals (Meetings-Events) · October 2022
Abstracts
European Journal of Public Health
Associations of Ultra-Processed Food and Its Underlying Consumption Patterns with Incident Type 2 Diabetes: The Lifelines Cohort Study (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Diet Quality and Inflammatory Index Score among Women’s Cancer Survivors (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Consumption of Ultra-Processed Food Is Associated with Risk of Coronary Heart Disease in the Atherosclerosis Risk in Communities Study (Meetings-Events) · May 2021
Abstracts
Circulation
Food Banks: Understanding Their Role in the Food Insecure Population in the UK (Meetings-Events) · March 2023
Articles
Proceedings of the Nutrition Society
Higher Dietary Inflammatory Index Scores Are Associated with Higher Concentrations of Inflammatory Markers in the Framingham Heart Study (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Empiric Dietary Inflammatory Potential Is Associated with Elevated Left Ventricular Mass (Meetings-Events) · April 2022
Abstracts
Circulation
Food Insecurity and Blood Pressure Control: The Coronary Artery Risk in Young Adults (CARDIA) Study (Meetings-Events) · April 2022
Abstracts
Circulation
Plasma Metabolomic Signatures of Sugar-Sweetened Beverage Consumption and Risk of Type 2 Diabetes among US Adults (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Association between Food Insecurity and Depressive Symptoms in College Students Before and During the COVID-19 Pandemic (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition