FEATURED/ARCHIVES (06/05/24)
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Soy Intake and Vasomotor Menopausal Symptoms among Midlife Women: A Pooled Analysis of Five Studies from the InterLACE Consortium · February 2019
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European Journal of Clinical Nutrition
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Associations of Major Depressive Disorder and Related Clinical Characteristics with 25-Hydroxyvitamin D Levels in Middle-Aged Adults · December 2020
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Nutritional Neuroscience
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Leisure-Time Physical Activity at Midlife and the Risk of Dementia and Alzheimer’s Disease · October 2005
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Lancet Neurology
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Dairy Consumption and Subclinical Atherosclerosis: A Cross-Sectional Study among Middle-Aged Mexican Women · March 2021
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Nutrition, Metabolism and Cardiovascular Diseases
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Omega-3 Fatty Acid Supplementation in Middle-Aged Adults Reduces Cardiometabolic Risk in Men but not Women (Meetings-Events) · March 2014
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Circulation
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The Effects of Acute Exercise on Bone Turnover Markers in Middle-Aged and Older Adults: A Systematic Review · November 2020
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Bone
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Association of Plant-Based Diet Index with Sleep Quality in Middle-Aged and Older Adults: The Healthy Dance Study · June 2023
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Sleep Health
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Association between Fruit and Vegetable Consumption and Risk of Hypertension in Middle-Aged and Older Korean Adults · November 2017
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Journal of the Academy of Nutrition and Dietetics
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Association between Vitamin D Deficiency and Antinuclear Antibodies in Middle-Aged and Older U.S. Adults · November 2016
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Cancer Epidemiology, Biomarkers and Prevention
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Decreased Lung Function Is Associated with Vitamin D Deficiency in Apparently Health, Middle Aged Koreans: The Kangbuk Samsung Health Study · September 2020
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European Journal of Clinical Nutrition
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Mediterranean Diet and 3-Year Alzheimer Brain Biomarker Changes in Middle-Aged Adults · April 2018
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Neurology
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The Effect of Web-Based Educational Intervention on Physical Activity-Related Energy Expenditure among Middle-Aged Women with Overweight and Obesity: An Application of Social Cognitive Theory · March 2020
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Obesity Medicine
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A Pro-Inflammatory Diet Is Associated with Increased Risk of Developing Hypertension among Middle-Aged Women · March 2017
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Nutrition, Metabolism and Cardiovascular Diseases
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Plasma Tea Catechins and Risk of Cardiovascular Disease in Middle-Aged Japanese Subjects: The JPHC Study · August 2018
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Atherosclerosis
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Low Plasma 25-Hydroxyvitamin D Levels Are Associated with an Increased Risk of Depressive Symptoms in Community-Dwelling Japanese People Aged between 40 and 74 Years: The Murakami Cohort Study · January 2023
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Journal of Affective Disorders
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Dietary Fat Composition, Total Body Fat and Regional Body Fat Distribution in Two Caucasian Populations of Middle-Aged and Older Adult Women · September 2016
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Clinical Nutrition
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Dairy Foods, Weight Change, and Risk of Obesity During the Menopausal Transition · January 2023
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Journal of Nutrition
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Dietary Iron Intake and Incident Type 2 Diabetes in Chinese Middle-Aged and Elderly Population: A Prospective Cohort Study (Meetings-Events) · May 2020
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Current Developments in Nutrition