FEATURED/ARCHIVES (04/05/24)
Serum Copper-to-Zinc Ratio Is Associated with Heart Failure and Improves Risk Prediction in Middle-Aged and Older Caucasian Men: A Prospective Study · May 2022
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases
Feelings of Hopelessness in Midlife and Cognitive Health in Later Life: A Prospective Population-Based Cohort Study · October 2015
Articles
PLOS ONE
Perceived Discrimination, Health and Wellbeing among Middle-Aged and Older Lesbian, Gay and Bisexual People: A Prospective Study · May 2019
Articles
PLOS ONE
Association between Dairy Protein and Body Composition in Middle-Aged and Older Women: A Community-Based, 12-Year, Prospective Cohort Study · December 2021
Abstracts
Clinical Nutrition
Dietary Iron Intake and the Risk of Type 2 Diabetes Mellitus in Middle-Aged and Older Adults in Urban China: A Prospective Cohort Study · December 2020
Articles
British Journal of Nutrition
Association between Body Mass Index and Laboratory-Confirmed Influenza in Middle Aged and Older Adults: A Prospective Cohort Study · March 2018
Abstracts
International Journal of Obesity
All-Cause Mortality Effects of Replacing Sedentary Time with Physical Activity and Sleeping Using an Isotemporal Substitution Model: A Prospective Study of 201,129 Mid-Aged and Older Adults · September 2015
Articles
International Journal of Behavioral Nutrition and Physical Activity
The Effects of Loneliness and Social Isolation on All-Cause, Injury, Cancer, and CVD Mortality in a Cohort of Middle-Aged Finnish Men: A Prospective Study · October 2020
Articles (Manuscripts-Versions)
University of Oslo>Aging and Mental Health
Overweight in Midlife Is Related to Lower Cognitive Function 30 Years Later: A Prospective Study with Longitudinal Assessments · July 2010
Articles
Dementia and Geriatric Cognitive Disorders
The Socioeconomic Gradient in the Incidence of Stroke: A Prospective Study in Middle-Aged Women in Sweden · November 2006
Articles
Stroke
Dietary Intake of Riboflavin and Unsaturated Fatty Acid Can Improve the Multi-Domain Cognitive Function in Middle-Aged and Elderly Populations: A 2-Year Prospective Cohort Study · August 2019
Articles
Frontiers in Aging Neuroscience
Changes in Midlife Fitness, Body Mass Index, and Smoking Influence Cancer Incidence and Mortality: A Prospective Cohort Study in Men · July 2019
Articles
Cancer Medicine
Relationship between Physical Activity and Stiff or Painful Joints in Mid-Aged Women and Older Women: A 3-Year Prospective Study · March 2017
Articles
Arthritis Research and Therapy
Combined Early and Adult Life Risk Factor Associations for Mid-Life Obesity in a Prospective Birth Cohort: Assessing Potential Public Health Impact · April 2016
Articles
BMJ Open
Impact of Physical Activity on the Risk of Cardiovascular Disease in Middle-Aged and Older Adults: EPIC Norfolk Prospective Population Study · November 2017
Articles
European Journal of Preventive Cardiology
Smoking and Physical Inactivity Patterns During Midlife as Predictors of All-Cause Mortality and Disability: A 39-Year Prospective Study · October 2013
Articles (Manuscripts-Versions)
Europe PMC>European Journal of Ageing
Alcohol Consumption Reduces the Beneficial Influence of Protein Intake on Muscle Mass in Middle-Aged Korean Adults: A 12-Year Community-Based Prospective Cohort Study · September 2019
Articles
Nutrients
Early Life Adversity and/or Posttraumatic Stress Disorder Severity Are Associated with Poor Diet Quality, Including Consumption of Trans Fatty Acids, and Fewer Hours of Resting or Sleeping in a US Middle-Aged Population: A Cross-Sectional and Prospective Study · September 2015
Articles (Manuscripts-Versions)
PubMed Central>Metabolism
Prospective Network Analysis of Proinflammatory Proteins, Lipid Markers, and Depression Components in Midlife Community Women · August 2022
Articles
Psychological Medicine
Prospective Associations of Dietary Intakes of Total Antioxidant Capacity and Its Subclasses with Metabolic Syndrome in Adults Aged 40 Years and Older (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition