FEATURED/ARCHIVES (29/04/24)
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A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer Incidence in the Black Women’s Health Study (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
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Red Meat Consumption, Cooking Mutagens, NAT1/2 Genotypes and Pancreatic Cancer Risk in Two Ethnically Diverse Prospective Cohorts · April 2021
Articles
International Journal of Cancer
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Red Meat Consumption and Pancreatic Cancer Risk in Two Prospective Studies of Racially Diverse Populations (Meetings-Events) · June 2020
Abstracts
Cancer Epidemiology, Biomarkers, and Prevention