FEATURED/ARCHIVES (06/05/24)
Prostate Cancer Prevention by Soy: Pitfalls and Opportunities · June 2010
Multimedia (Lectures-Conferences)
National Institutes of Health
Effect of Whey Protein Concentrate on Blood Glucose, Insulin and C-Peptide Serum Levels Following a High Glycaemic Index Breakfast in Patients with Type 2 Diabetes (Meetings-Events) · September 2013
Multimedia (Lectures-Conferences)
European Association for the Study of Diabetes
A Review of Gluten- and Casein-Free Diets for Treatment of Autism: 2005-2015 · December 2015
Multimedia (Interviews-Research)
Nutrition and Dietary Supplements
Overall Dietary Characteristics of Individuals with High Consumption of Beverages Previously Associated with Risk of Type 2 Diabetes (Meetings-Events) · September 2015
Multimedia (Lectures-Conferences)
European Association for the Study of Diabetes
Associations of Fish Consumption with Risk of Cardiovascular Disease and Mortality among Individuals with or without Vascular Disease from 58 Countries · March 2021
Multimedia (Interviews-Authors)
JAMA Internal Medicine
Extra-Virgin Olive Oil Reduces Postprandial Glycaemia in Type 1 Diabetes by Modulating GLP-1 Levels and Gastric Emptying Rate (Meetings-Events) · September 2016
Multimedia (Lectures-Conferences)
European Association for the Study of Diabetes
Intermediate End Point Biomarkers in a Tomato Extract Trial among Men with Premalignant Prostate Lesions (Meetings-Events) · October 2004
Multimedia (Lectures-Conferences)
American Association for Cancer Research
Testing a Beverage and Fruit/Vegetable Education Intervention in a University Dining Hall · June 2017
Multimedia (Interviews-Research)
Journal of Nutrition Education and Behavior
Food and Beverage Intake from 12 to 23 Months by WIC Status · March 2019
Multimedia (Interviews-Research)
Pediatrics
Association of Frequency of Organic Food Consumption with Cancer Risk: Findings from the NutriNet-Sante Prospective Cohort Study · December 2018
Multimedia (Interviews-Research)
JAMA Internal Medicine
Interventions with Broccoli Sprout Preparations in China (Meetings-Events) · April 2013
Multimedia (Lectures-Conferences)
American Association for Cancer Research
Polyphenol-Enriched Cocoa Protects the Diabetic Retina from Glial Reaction and Oxidative Stress through the Sirtuin (SIRT-1) Pathway (Meetings-Events) · September 2013
Multimedia (Lectures-Conferences)
European Association for the Study of Diabetes
Cancer Chemoprevention with Glucosinolate Rich Broccoli Sprouts · August 2007
Multimedia (Lectures-Conferences)
National Institutes of Health
The Influence of Labeling the Vegetable Content of Snack Food on Children’s Taste Preferences: A Pilot Study · March 2012
Multimedia (Interviews-Research)
Journal of Nutrition Education and Behavior
Eat It to Beat It: Other Dietary Modifications and Functional Foods and Their Impact on Cancer Prevention and Control (Meetings-Events) · March 2012
Multimedia (Lectures-Conferences)
American Association for Cancer Research
Whey Protein at Breakfast, Induces Greater Reduction of Postprandial Glycaemia and HbA1c, Weight Loss and Satiety, Compared to Other Protein Sources in Type 2 Diabetes (Meetings-Events) · September 2016
Multimedia (Lectures-Conferences)
European Association for the Study of Diabetes
Novel Tomato Products for Cancer Prevention (Meetings-Events) · November 2006
Multimedia (Lectures-Conferences)
American Association for Cancer Research
Increased Plasma Levels of Chemoresistance-Inducing Fatty Acid 16:4(n-3) After Consumption of Fish and Fish Oil · April 2015
Multimedia (Interviews-Research)
JAMA Oncology
Daily Blueberry Consumption Improves Blood Pressure and Arterial Stiffness in Postmenopausal Women with Pre- and Stage 1-Hypertension: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial · January 2015
Multimedia (Interviews-Research)
Journal of the Academy of Nutrition and Dietetics
The Healthy Beverage Index Is Associated with Reduced Cardio-Metabolic Risk in US Adults: A Preliminary Analysis · July 2015
Multimedia (Interviews-Research)
Journal of the Academy of Nutrition and Dietetics