FEATURED/ARCHIVES (05/05/24)
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Adherence to a Western Dietary Pattern and Risk of Bladder Cancer: A Pooled Analysis of 13 Cohort Studies of the Bladder Cancer Epidemiology and Nutritional Determinants International Study · June 2020
Articles
International Journal of Cancer
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Impact of Malnourishment on the Pharmacokinetics of Acetaminophen and Susceptibility to Acetaminophen Hepatotoxicity · November 2021
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Clinical Case Reports
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A 4-Week Diet Low or High in Advanced Glycation Endproducts Has Limited Impact on Gut Microbial Composition in Abdominally Obese Individuals: The deAGEing Trial · May 2022
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International Journal of Molecular Sciences
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Emotional Imagination of Negative Situations: Functional Neuroimaging in Anorexia and Bulimia · April 2021
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PLOS ONE
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In Vitro Methodologies to Study the Role of Advanced Glycation End Products (AGEs) in Neurodegeneration · January 2022
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Nutrients
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Consumption of Ultra-Processed Foods Associated with Weight Gain and Obesity in Adults: A Multi-National Cohort Study · August 2021
Abstracts
Clinical Nutrition
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Gene-Environment Interactions in Attention-Deficit/Hyperactivity Disorder Symptom Dimensions: The Role of Unhealthy Food Habits · December 2021
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Genes
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Inflammatory Potential of Diet and Pancreatic Cancer Risk in the EPIC Study · January 2022
Abstracts
European Journal of Nutrition
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From Bad to Worse: Safety Behaviors Exacerbate Eating Disorder Fears · July 2023
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Behavioral Sciences
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Dietary Intake of Advanced Glycation End Products (AGEs) and Mortality among Individuals with Colorectal Cancer · December 2021
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Nutrients
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Ultraprocessed Food Consumption and Kidney Function Decline in a Population-Based Cohort in the Netherlands · March 2022
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American Journal of Clinical Nutrition
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Advanced Glycation End Products (AGEs) in Diet and Skin in Relation to Stool Microbiota: The Rotterdam Study · May 2023
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Nutrients
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High-Salt Intake Affects Retinal Vascular Tortuosity in Healthy Males: An Exploratory Randomized Cross-Over Trial · January 2021
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Scientific Reports
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Longitudinal Associations of Fast Foods, Red and Processed Meat, Alcohol and Sugar-Sweetened Drinks with Quality of Life and Symptoms in Colorectal Cancer Survivors Up to 24 Months Post-Treatment · September 2022
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British Journal of Nutrition
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Food Processing Groups and Colorectal Cancer Risk in Morocco: Evidence from a Nationally Representative Case–Control Study · February 2023
Abstracts
European Journal of Nutrition
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Associations between the Fast-Food Environment and Diabetes Prevalence in the Netherlands: A Cross-Sectional Study · January 2022
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Lancet Planetary Health
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Habitual Intake of Dietary Advanced Glycation End Products Is Not Associated with Arterial Stiffness of the Aorta and Carotid Artery in Adults: The Maastricht Study · May 2021
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Journal of Nutrition