FEATURED/ARCHIVES (20/05/24)
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The Effects of Pilates and Flavanol-Rich Dark Chocolate Consumption on the Total Antioxidant Capacity, Glycemic Control and BMI in Diabetic Females with Neuropathy Complications · November 2020
Abstracts
Journal of Bodywork and Movement Therapies
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Dairy Consumption and Stroke Risk · March 2013
Articles
International Journal of Preventive Medicine
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The Role of Milk Nutrition and Ketogenic Diet in Epileptic Disorders (Epilepsy) · April 2022
Publications (Chapters)
Exon Publications
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Effect of Fish and Olive Oil on Mitochondrial Atpase Activity and Membrane Fluidity in Patients with Relapsing-Remitting Multiple Sclerosis Treated with Interferon Beta 1-b · January 2018
Articles
Nutricion Hospitalaria
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Association of Fish Consumption and Omega 3 Supplementation with Quality of Life, Disability and Disease Activity in an International Cohort of People with Multiple Sclerosis · November 2013
Articles
International Journal of Neuroscience
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Intake of Fruit and Vegetables and the Risk of Ischemic Stroke in a Cohort of Danish Men and Women · July 2003
Articles
American Journal of Clinical Nutrition
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Dairy Consumption and Risk of Stroke: A Case-Control Study · January 2016
Articles
International Journal of Preventive Medicine
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The Potential Use of Honey as a Neuroprotective Agent for the Management of Neurodegenerative Diseases · March 2023
Articles
Nutrients
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Effect of Nutritional Supplementation with Milk Whey Proteins in Amyotrophic Lateral Sclerosis Patients · April 2010
Articles
Arquivos de Neuro-Psiquiatria
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Plasma Alkylresorcinol Metabolite, a Biomarker of Whole-Grain Wheat and Rye Intake, and Risk of Ischemic Stroke: A Case-Control Study · February 2019
Articles
American Journal of Clinical Nutrition
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Egg Consumption, Cholesterol Intake, and Risk of Incident Stroke in Men: The Kuopio Ischaemic Heart Disease Risk Factor Study · May 2019
Articles
American Journal of Clinical Nutrition
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Chocolate Consumption and Risk of Stroke: A Prospective Cohort of Men and Meta-Analysis · September 2012
Abstracts
Neurology
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Fish Consumption, Long-Chain Omega-3 Fatty Acids Intake and Risk of Stroke: An Updated Systematic Review and Meta-Analysis · January 2021
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
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Fatty Fish Intake Is Associated with Decreased Occurrence of Multiple Sclerosis · October 2013
Abstracts
Multiple Sclerosis Journal
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Substitutions between Potatoes and Other Vegetables and Risk of Ischemic Stroke · April 2020
Abstracts
European Journal of Nutrition
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Neuroprotective Potential of Seed Extracts: Review of In Vitro and In Vivo Studies · May 2023
Articles
Nutrients
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Fish Consumption and the Incidence of Cerebrovascular Disease · April 2009
Articles
British Journal of Nutrition