FEATURED/ARCHIVES (17/05/24)
Dietary Habits and Selenium, Glutathione Peroxidase and Total Antioxidant Status in the Serum of Patients with Relapsing-Remitting Multiple Sclerosis · June 2014
Articles
Nutrition Journal
Physician Advice, Patient Actions, and Health-Related Quality of Life in Secondary Prevention of Stroke through Diet and Exercise · February 2002
Articles
Stroke
Physical Activity, Sedentary Time and Nutritional Status in Brazilian Children with Cerebral Palsy · September 2021
Articles
Jornal de Pediatria
A Cohort Study on Diet and the Risk of Parkinson’s Disease: The Role of Food Groups and Diet Quality · April 2012
Articles
British Journal of Nutrition
A Case of Wernicke Encephalopathy in a Dementia Caregiver: The Need for Nutritional Evaluation in Family Caregivers · September 2021
Articles
Journal of General and Family Medicine
The Combined Effects of Exercise and Foods in Preventing Neurological and Cognitive Disorders · January 2011
Articles (Manuscripts-Versions)
PubMed Central>Preventive Medicine
Controlling Nutritional Status Score and Prognostic Nutrition Index Predict the Outcome After Severe Traumatic Brain Injury · August 2020
Abstracts
Nutritional Neuroscience
Impact of Serum Nutritional Status on Physical Function in African American and Caucasian Stroke Survivors · October 2014
Articles
Stroke Research and Treatment
Adherence to Healthy Dietary Pattern Is Associated with Lower Risk of Multiple Sclerosis · May 2022
Articles
Journal of Central Nervous System Disease
Nutritional Status and Activities of Daily Living in Patients with Parkinson’s Disease · February 2021
Articles
PLOS ONE
Methodological Approaches to Study Dietary Patterns in Relation to Risk of Coronary Heart Disease and Stroke · May 2006
Articles
British Journal of Nutrition
Negative Impact of Comorbidity on Health-Related Quality of Life among Patients with Stroke as Modified by Good Diet Quality · May 2022
Articles
Frontiers in Medicine
Dietary Patterns in Clinical Subtypes of Multiple Sclerosis: An Exploratory Study · August 2009
Articles
Nutrition Journal
Migraine Prevalence and Analysis of Dietary Habits in Relation to Headache in the Female Population: A Single-Center Study from Jeddah, Saudi Arabia · May 2022
Articles
Cureus
Association between Dietary Inflammatory Index and Parkinson’s Disease from National Health and Nutrition Examination Survey (2003–2018): A Cross-Sectional Study · July 2023
Articles
Frontiers in Neuroscience
The Formula for Health and Well-Being in Individuals with Cerebral Palsy: Cross-Sectional Data on Physical Activity, Sleep, and Nutrition · July 2020
Articles
Annals of Rehabilitation Medicine
Dietary Interventions for Multiple Sclerosis-Related Outcomes · May 2020
Articles
Cochrane Database of Systematic Reviews
Prospective Associations of Better Quality of the Diet with Improved Quality of Life Over 7.5 Years in People with Multiple Sclerosis · February 2022
Articles
Multiple Sclerosis and Related Disorders
Pre-Stroke Factors (Morbitities, Diet, Medication, Demograhics) that Affect the Severity of a Stroke · September 2021
Articles
Thrombosis Update
Assessing Diet Quality of People with Parkinson’s Disease: Dietary Screening Tool versus HEI-2015 (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition