FEATURED/ARCHIVES (17/05/24)
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Dietary Fat Intake and Risk of Parkinson Disease: Results from the Swedish National March Cohort · April 2022
Articles
European Journal of Epidemiology
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Dietary Fat Intake and the Risk of Stroke: Results from Two Prospective Cohort Studies (Meetings-Events) · November 2021
Abstracts
Circulation
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Determination of Calorie and Protein Intake among Acute and Sub-Acute Traumatic Brain Injury Patients · April 2020
Articles
Chinese Journal of Traumatology
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Low-Protein, Hypocaloric Nutrition with Glutamine versus Full-Feeding in the Acute Phase in ICU Patients with Severe Traumatic Brain Injury · March 2021
Articles
Neuropsychiatric Disease and Treatment
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Three-Week Exercise and Protein Intake Immediately After Exercise Increases the 6-Min Walking Distance with Simultaneously Improved Plasma Volume in Patients with Chronic Cerebrovascular Disease: A Preliminary Prospective Study · March 2022
Articles
BMC Sports Science, Medicine and Rehabilitation
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Low-Carbohydrate and Ketogenic Diets: A Scoping Review of Neurological and Inflammatory Outcomes in Human Studies and Their Relevance to Chronic Pain · April 2022
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Nutrition Research Reviews
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Increased Added Sugar Consumption Is Common in Parkinson’s Disease · May 2021
Articles
Frontiers in Nutrition
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Whole-Body Metabolism, Carbohydrate Utilization, and Caloric Energy Balance After Sport Concussion: A Pilot Study · June 2020
Articles
NCBI>Sports Health
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Macronutrients, Vitamins and Minerals in the Diet of Multiple Sclerosis Patients · November 2022
Articles
Advances in Psychiatry and Neurology
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Study on the Improvement of Health and Nutrition Status After a 12-Week Protein-Rich Supplementation Regimen in Children and Adolescents with Brain Lesions Disorder · January 2022
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Clinical Nutrition Research
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Interaction of High-Sugar Diet and History of Stroke with Risk of Cognitive Decline in Older Adults · September 2022
Articles
Medical Science Monitor