FEATURED/ARCHIVES (21/05/24)
Comparison of Fat Intake Between Patients with Stroke and Normal Population · March 2013
Articles
Journal of Research in Medical Sciences
Effects of a Low-Fat Diet with Antioxidant Supplementation on Biochemical Markers of Multiple Sclerosis Long-Term Care Residents · November 2013
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Nutricion Hospitalaria
Dietary Intake of Saturated Fatty Acids and Incident Stroke and Coronary Heart Disease in Japanese Communities: The JPHC Study · February 2013
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European Heart Journal
Macronutrients, Vitamins and Minerals in the Diet of Multiple Sclerosis Patients · November 2022
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Advances in Psychiatry and Neurology
Differential Metabolic Effects of Saturated versus Polyunsaturated Fats in Ketogenic Diets · April 2004
Articles
Journal of Clinical Endocrinology and Metabolism
Dietary Fat Intake and the Risk of Stroke: Results from Two Prospective Cohort Studies (Meetings-Events) · November 2021
Abstracts
Circulation
Protein-Restricted Diets for Ameliorating Motor Fluctuations in Parkinson’s Disease · June 2017
Articles
Frontiers in Aging Neuroscience
Protein Intake, Nitrogen Balance and Nutritional Status in Patients with Parkinson’s Disease: Time for a Change? · June 2015
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Redalyc-Nutricion Hospitalaria
Dietary Intakes of Fat and Risk of Parkinson’s Disease · June 2003
Articles
American Journal of Epidemiology
Premorbid Dietary Intake of Protein Is Associated with Early Outcomes but Not with Severity of Ischemic Stroke · January 2018
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NCBI>Asia Pacific Journal of Clinical Nutrition
Dietary Cholesterol, Fats and Risk of Parkinson’s Disease in the Singapore Chinese Health Study · February 2015
Abstracts
Journal of Neurology, Neurosurgery and Psychiatry
Animal Protein, Animal Fat, and Cholesterol Intakes and Risk of Cerebral Infarction Mortality in the Adult Health Study · June 2004
Articles
Stroke
Dietary Fat in Relation to Risk of Multiple Sclerosis among Two Large Cohorts of Women · December 2000
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American Journal of Epidemiology
Nutritional Assessment and the Use of Levodopa with Protein Meals among Patients with Parkinson’s Disease in the City of Macae, Rio De Janeiro, Brazil · March 2016
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Revista Brasileira de Geriatria e Gerontologia
Blood Biomarkers of Carbohydrate, Lipid, and Apolipoprotein Metabolisms and Risk of Amyotrophic Lateral Sclerosis: A More than 20-Year Follow-Up of the Swedish AMORIS Cohort · May 2017
Abstracts
Annals of Neurology
Prospective Study of Fat and Protein Intake and Risk of Intraparenchymal Hemorrhage in Women · February 2001
Articles
Circulation
Dietary Fat and Antioxidant Vitamin Intake in Patients of Neurodegenerative Disease in a Rural Region of Jalisco, Mexico · November 2014
Articles
Nutritional Neuroscience
Low-Protein, Hypocaloric Nutrition with Glutamine versus Full-Feeding in the Acute Phase in ICU Patients with Severe Traumatic Brain Injury · March 2021
Articles
Neuropsychiatric Disease and Treatment
Increased Added Sugar Consumption Is Common in Parkinson’s Disease · May 2021
Articles
Frontiers in Nutrition
Dietary Intake of Different Carbohydrates among Incident Stroke Patients During Previous Year · March 2013
Articles
International Journal of Preventive Medicine