FEATURED/ARCHIVES (21/05/24)
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Higher Dietary Acid Load Might Be a Potent Derivative Factor for Multiple Sclerosis: The Results from a Case–Control Study · July 2023
Articles
Nutrients
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In Vitro Methodologies to Study the Role of Advanced Glycation End Products (AGEs) in Neurodegeneration · January 2022
Articles
Nutrients
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Prevalence and Predictors of Food Insecurity among Stroke Survivors in the United States · July 2022
Articles
Stroke
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Prevalence and Influencing Factors of Malnutrition in Stroke Patients with Bulbar Paralysis: A Cross-Sectional Study in China · April 2024
Articles
Frontiers in Nutrition
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The Controlling Nutritional Status Score and Risk Factors Associated with Malnutrition in Patients with Acute Ischemic Stroke · March 2023
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Frontiers in Neurology
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Different Changing Patterns for Stroke Subtype Mortality Attributable to High Sodium Intake in China during 1990 to 2019 · February 2023
Articles
Stroke
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Advanced Glycation End Products Consumption and the Decline of Functional Capacity in Patients with Parkinson’s Disease: Cross-Sectional Study · January 2024
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Clinics
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Polyneuropathy and Myopathy in Anorexia Nervosa · November 2022
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Primary Care Companion for CNS Disorders
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Malnutrition on Admission Increases the In-Hospital Mortality and Length of Stay in Elder Adults with Acute Ischemic Stroke · December 2021
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Journal of Clinical Laboratory Analysis
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The Assessment of the Risk of Malnutrition (Undernutrition) in Stroke Patients · January 2023
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Nutrients
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The Quality and Inflammatory Index of Diet in Patients with Migraine (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
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Association between Dietary Acid Load and Clinical Features of Migraine Headaches among Iranian Individuals · February 2022
Articles
Scientific Reports
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The Association Between Dietary Acid Load and Odds of Migraine: A Case–Control Survey · April 2021
Articles
Neurology and Therapy
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Ultra-Processed Foods Consumption Is Associated with Multiple Sclerosis Severity · January 2023
Articles
Frontiers in Neurology
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Association between Dietary Inflammatory Index and Parkinson’s Disease from National Health and Nutrition Examination Survey (2003–2018): A Cross-Sectional Study · July 2023
Articles
Frontiers in Neuroscience
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Associations between Potential Inflammatory Properties of the Diet and Frequency, Duration, and Severity of Migraine Headaches: A Cross-Sectional Study · February 2022
Articles
Scientific Reports
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Diet-Related Inflammation Increases the Odds of Multiple Sclerosis: Results from a Large Population-Based Prevalent Case-Control Study in Jordan · April 2023
Articles
Frontiers in Nutrition
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A Case-Control Study Investigating Food Addiction in Parkinson Patients · May 2021
Articles
Scientific Reports
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Long-Term Dietary Acid Load Is Associated with Depression in Multiple Sclerosis, But Less Evidence Was Found with Fatigue and Anxiety · November 2022
Abstracts
Multiple Sclerosis and Related Disorders