FEATURED/ARCHIVES (01/05/24)
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Associations of Changes in Reported and Estimated Protein and Energy Intake with Changes in Insulin Resistance, Glycated Hemoglobin, and BMI during the PREVIEW Lifestyle Intervention Study · August 2021
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American Journal of Clinical Nutrition
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Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial · May 2023
Abstracts
American Journal of Clinical Nutrition
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A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results from a Large, 3-Years Randomized Trial (PREVIEW) · June 2021
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Frontiers in Nutrition
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The Relationship between Maternal Dietary Patterns during Pregnancy in Women with Gestational Diabetes Mellitus and Infant Appetitive Feeding Behaviour at 6 Months · November 2020
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Scientific Reports
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Dietary Energy Intake Across the Menstrual Cycle: A Narrative Review · November 2022
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Nutrition Reviews
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Does a Higher Protein Diet Promote Satiety and Weight Loss Independent of Carbohydrate Content? An 8-Week Low-Energy Diet (LED) Intervention · January 2022
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Nutrients
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The Relationship between Fermentable Carbohydrates and Post-Prandial Bowel Symptoms in Patients with Functional Bowel Disorders · February 2023
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Frontiers in Nutrition
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Consuming Almonds or Biscuits for 1-Year: Effects on Body Weight, Satiety, and Diet Quality (Meetings-Events) · June 2022
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Current Developments in Nutrition