FEATURED/ARCHIVES (01/05/24)
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The Effects of High Walnut and Cashew Nut Diets on the Antioxidant Status of Subjects with Metabolic Syndrome · March 2007
Abstracts
European Journal of Nutrition
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Milk Phospholipid Antioxidant Activity and Digestibility: Kinetics of Fatty Acids and Choline Release · March 2020
Articles
Journal of Functional Foods
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Increased Intake of Selected Vegetables, Herbs and Fruit May Reduce Bone Turnover in Post-Menopausal Women · April 2015
Articles
Nutrients
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Lipid-Lowering Effects of a Modified Butter-Fat: A Controlled Intervention Trial in Healthy Men · January 2002
Articles
European Journal of Clinical Nutrition
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SunGold Kiwifruit Supplementation of Individuals with Prediabetes Alters Gut Microbiota and Improves Vitamin C Status, Anthropometric and Clinical Markers · July 2018
Articles
Nutrients
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The Nutritional and Health Attributes of Kiwifruit: A Review · February 2018
Articles
European Journal of Nutrition
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Variation in Milk Fat Globule Size and Composition: A Source of Bioactives for Human Health · June 2021
Articles
Critical Reviews in Food Science and Nutrition
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Phytochemical Profile of Brown Rice and Its Nutrigenomic Implications · May 2018
Articles
Antioxidants
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Mood Improvement in Young Adult Males Following Supplementation with Gold Kiwifruit, a High-Vitamin C Food · July 2013
Articles
Journal of Nutritional Science
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Effects of High and Low Fat Dairy Food on Cardio-Metabolic Risk Factors: A Meta-Analysis of Randomized Studies · October 2013
Articles
PLOS ONE
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Goji Berries as a Potential Natural Antioxidant Medicine: An Insight into Their Molecular Mechanisms of Action · January 2019
Articles
Oxidative Medicine and Cellular Longevity
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The Effects of Apples and Apple Juice on Acute Plasma Uric Acid Concentration: A Randomized Controlled Trial · February 2018
Articles
American Journal of Clinical Nutrition
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Pre-Pregnancy Fast Food and Fruit Intake Is Associated with Time to Pregnancy · May 2018
Articles
Human Reproduction
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Effects of a Multinutrient-Fortified Milk Drink Combined with Exercise on Functional Performance, Muscle Strength, Body Composition, Inflammation, and Oxidative Stress in Middle-Aged Women: A 4-Month, Double-Blind, Placebo-Controlled, Randomized Trial · May 2020
Articles
American Journal of Clinical Nutrition
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Gold Kiwifruit Consumed with an Iron-Fortified Breakfast Cereal Meal Improves Iron Status in Women with Low Iron Stores: A 16-Week Randomised Controlled Trial · August 2010
Articles
British Journal of Nutrition
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Effects of Moderate-Dose Omega-3 Fish Oil on Cardiovascular Risk Factors and Mood After Ischemic Stroke: A Randomized, Controlled Trial · September 2009
Articles
Stroke
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Effects of Mulberry Fruit (Morus Alba L.) Consumption on Health Outcomes: A Mini-Review · May 2018
Articles
Antioxidants
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Consumption of Milk Protein or Whey Protein Results in a Similar Increase in Muscle Protein Synthesis in Middle Aged Men · October 2015
Articles
Nutrients
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Do Dairy Minerals Have a Positive Effect on Bone Health? · June 2018
Articles
Comprehensive Reviews in Food Science and Food Safety