FEATURED/ARCHIVES (08/05/24)
×
Tomato Consumption and Intake of Lycopene as Predictors of the Incidence of Prostate Cancer: The Adventist Health Study-2 · February 2020
Abstracts
Cancer Causes and Control
×
Bilberry/Red Grape Juice Decreases Plasma Biomarkers of Inflammation and Tissue Damage in Aged Men with Subjective Memory Impairment: A Randomized Clinical Trial · November 2021
Articles
BMC Nutrition
×
The Association of Meat Intake with All-Cause Mortality and Acute Myocardial Infarction Is Age-Dependent in Patients with Stable Angina Pectoris · March 2021
Articles
Frontiers in Nutrition
×
Effect of High Intake of Cod or Salmon on Serum Total Neopterin Concentration: A Randomised Clinical Trial · February 2021
Articles
European Journal of Nutrition
×
Physical Education and Its Importance to Physical Activity, Vegetable Consumption and Thriving in High School Students in Norway · December 2021
Articles
Nutrients
×
Organic Food Consumption during Pregnancy and the Potential Effects on Maternal and Offspring Health · December 2022
Articles
Advances in Nutrition
×
Trace Element Concentration and Stable Isotope Ratio Analysis in Blueberries and Bilberries: A Tool for Quality and Authenticity Control · March 2021
Articles
Foods
×
The Effect of Bread Consumption on Glycemic Control – A Systematic Review and Meta-Analysis of Intervention Studies (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
×
Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction · August 2021
Articles
Foods
×
Legume Consumption and Risk of All-Cause and Cause-Specific Mortality: A Systematic Review and Dose–Response Meta-Analysis of Prospective Studies · January 2023
Articles
Advances in Nutrition
×
Sixteen-Year Trends in Fruit Consumption and Related Socioeconomic Inequalities among Adolescents in Western European Countries · August 2023
Abstracts
European Journal of Nutrition
×
The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review · September 2022
Articles
Advances in Nutrition
×
Krill-Oil-Dependent Increases in HS-Omega-3 Index, Plasma Choline and Antioxidant Capacity in Well-Conditioned Power Training Athletes · November 2021
Articles
Nutrients
×
Biomarkers and Fatty Fish Intake: A Randomized Controlled Trial in Norwegian Preschool Children · May 2021
Articles
Journal of Nutrition
×
Fruit and Vegetable Consumption and the Risk of Type 2 Diabetes: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies · July 2021
Articles
BMJ Nutrition, Prevention and Health