FEATURED/ARCHIVES (07/05/24)
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Fish Consumption, Sleep, Daily Functioning, and Heart Rate Variability · May 2014
Articles
Journal of Clinical Sleep Medicine
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Intake of Trans Fatty Acids from Partially Hydrogenated Vegetable and Fish Oils and Ruminant Fat in Relation to Cancer Risk · July 2012
Articles
International Journal of Cancer
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Beneficial Effects of a Soy-Based Dietary Supplement on Lipid Levels and Cardiovascular Risk Markers in Type 2 Diabetic Subjects · February 2001
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Diabetes Care
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Effect of Fatty Fish or Nut Consumption on Concentrations of Persistent Organic Pollutants in Overweight or Obese Men and Women: A Randomized Controlled Clinical Trial · November 2019
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases
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A Nutrition Intervention with a Main Focus on Vegetables and Bread Consumption among Young Men in the Norwegian National Guard · October 2013
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Food and Nutrition Research
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Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review · March 2023
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Metabolites
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Lean-Seafood Intake Reduces Cardiovascular Lipid Risk Factors in Healthy Subjects: Results from a Randomized Controlled Trial with a Crossover Design · July 2015
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American Journal of Clinical Nutrition
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Fruit and Vegetable Consumption and Risk of Aggressive and Non-Aggressive Urothelial Cell Carcinomas in the European Prospective Investigation Into Cancer and Nutrition · August 2012
Abstracts
European Journal of Cancer
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Tomato Consumption and Intake of Lycopene as Predictors of the Incidence of Prostate Cancer: The Adventist Health Study-2 · February 2020
Abstracts
Cancer Causes and Control
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Oily Fish Consumption, Dietary Docosahexaenoic Acid and Eicosapentaenoic Acid Intakes, and Associations with Neovascular Age-Related Macular Degeneration · August 2008
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American Journal of Clinical Nutrition
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Role of Free School Lunch in the Associations Between Family-Environmental Factors and Children’s Fruit and Vegetable Intake in Four European Countries · September 2012
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Public Health Nutrition
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Organic Food Consumption during Pregnancy and the Potential Effects on Maternal and Offspring Health · December 2022
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Advances in Nutrition
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The Effects of a Whey Protein and Guar Gum-Containing Preload on Gastric Emptying, Glycaemia, Small Intestinal Absorption and Blood Pressure in Healthy Older Subjects · November 2019
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Nutrients
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Fish Consumption, Fish Oil Supplements and Risk of Atherosclerosis in the Tromso Study · May 2018
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Nutrition Journal
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Adolescent Vegetable Consumption: The Role of Socioemotional Family Characteristics · April 2021
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Public Health Nutrition
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Tracking of Fruit, Vegetables and Unhealthy Snacks Consumption from Childhood to Adulthood (15 Year Period): Does Exposure to a Free School Fruit Programme Modify the Observed Tracking? · February 2019
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International Journal of Behavioral Nutrition and Physical Activity
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Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance · December 2008
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Journal of Nutrition
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Late Introduction of Fish and Eggs Is Associated with Increased Risk of Allergy Development: Results from the FARMFLORA Birth Cohort · November 2017
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Food and Nutrition Research