FEATURED/ARCHIVES (07/05/24)
Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings from the EPIC‐CVD Case‐Cohort Study Across Nine European Countries · November 2021
Articles
Journal of the American Heart Association
Soft Drink and Juice Consumption and Renal Cell Carcinoma Incidence and Mortality in the European Prospective Investigation Into Cancer and Nutrition · April 2021
Articles (Manuscripts-Versions)
PubMed Central>Cancer Epidemiology, Biomarkers and Prevention
Supplementation with Cod Protein Hydrolysate: Intervention Studies in Healthy Adults and Adults with Metabolic Syndrome · March 2021
Theses-Dissertations
University of Bergen
Dietary Fat Intake and Development of Specific Breast Cancer Subtypes · April 2014
Articles
Journal of the National Cancer Institute
Effect of Peptides Derived from Food Proteins on Blood Pressure: A Meta-Analysis of Randomised Controlled Trials · January 2008
Articles
Food and Nutrition Research
Intake of a Protein-Enriched Milk and Effects on Muscle Mass and Strength: A 12-Week Randomized Placebo Controlled Trial among Community-Dwelling Older Adults · December 2016
Abstracts
Journal of Nutrition, Health and Aging
Consumption of Added Fats and Oils in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Centres Across 10 European Countries as Assessed by 24-Hour Dietary Recalls · December 2002
Articles
Public Health Nutrition
Effects of Low-Carbohydrate Diets v. Low-Fat Diets on Body Weight and Cardiovascular Risk Factors: A Meta-Analysis of Randomised Controlled Trials · December 2015
Articles
British Journal of Nutrition
Dietary Intake of Saturated Fat by Food Source and Incident Cardiovascular Disease: The Multi-Ethnic Study of Atherosclerosis · July 2012
Articles
American Journal of Clinical Nutrition
Beneficial Effect on Serum Cholesterol Levels, But Not Glycaemic Regulation, After Replacing SFA with PUFA for 3 D: A Randomised Crossover Trial · September 2020
Articles
British Journal of Nutrition
Emotional Eating and Changes in High-Sugar Food and Drink Consumption Linked to Psychological Distress and Worries: A Cohort Study from Norway · February 2023
Articles
Nutrients
Self-Reported Protein Intake and Properties of Bone in Community-Dwelling Older Individuals · January 2018
Articles
Archives of Osteoporosis
Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix – The Tromso Study: Tromso7 · November 2021
Articles
Frontiers in Nutrition
Replacement of Red and Processed Meat with Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study · August 2020
Articles
Diabetes Care
A Double-Blind Placebo-Controlled Clinical Trial Compares the Cholesterollowering Effects of Two Different Soy Protein Preparations in Hypercholesterolemic Subjects · April 2004
Abstracts
European Journal of Nutrition
A Systematic Review on the Role of Vitamins, Minerals, Proteins, and Other Supplements for the Treatment of Cachexia in Cancer: A European Palliative Care Research Centre Cachexia Project · July 2016
Articles
Journal of Cachexia, Sarcopenia and Muscle
High Lactose Whey Cheese Consumption and Risk of Colorectal Cancer: The Norwegian Women and Cancer Study · January 2019
Articles
Scientific Reports
Effect of High-Fat Diet and Morning or Evening Exercise on Lipoprotein Subfraction Profiles: Secondary Analysis of a Randomised Trial · March 2023
Articles
Scientific Reports
Fish Protein Supplementation in Older Nursing Home Residents: A Randomised, Double-Blind, Pilot Study · February 2019
Articles
Pilot and Feasibility Studies