FEATURED/ARCHIVES (01/05/24)
Long-Term Consumption of Fermented Dairy Products Over 6 Months Increases HDL Cholesterol · September 2002
Articles
European Journal of Clinical Nutrition
Impact of Peanut Consumption in the LEAP Study: Feasibility, Growth and Nutrition · June 2016
Articles (Manuscripts-Versions)
PubMed Central>Journal of Allergy and Clinical Immunology
Potential Prebiotic Properties of Almond (Amygdalus Communis L.) Seeds · May 2008
Articles
NCBI>Applied and Environmental Microbiology
Survey to Determine Why People Drink Raw Milk · November 2014
Articles
Global Advances in Health and Medicine
Dairy Product Intake and Mortality in a Cohort of 70-Year-Old Swedes: A Contribution to the Nordic Diet Discussion · October 2017
Articles
European Journal of Nutrition
Blueberries Improve Endothelial Function, but Not Blood Pressure, in Adults with Metabolic Syndrome: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial · May 2015
Articles
Nutrients
Mineral Biofortification Strategies for Food Staples: The Example of Common Bean · September 2013
Articles
Journal of Agricultural and Food Chemistry
Soya Products and Serum Lipids: A Meta-Analysis of Randomised Controlled Trials · August 2015
Articles
British Journal of Nutrition
Flaxseed Influences Urinary Lignan Excretion in a Dose-Dependent Manner in Postmenopausal Women · October 2000
Articles
Cancer Epidemiology, Biomarkers and Prevention
A Causality between Fruit Consumption and Colorectal Cancer: A Two-Sample Mendelian Randomization Analysis · March 2024
Articles
Frontiers in Oncology
Why Don’t Adolescents Eat Fish? Factors Influencing Fish Consumption in School · December 2002
Articles
Food and Nutrition Research
Inhibition of Cholesterol Absorption by Phytosterol-Replete Wheat Germ Compared with Phytosterol-Depleted Wheat Germ · June 2003
Articles
American Journal of Clinical Nutrition
Disparities in Fresh Fruit and Vegetable Intake by Sociodemographic and Behavioural Factors among Adults in China · September 2020
Articles
Public Health Nutrition
Role of Poultry Meat in a Balanced Diet Aimed at Maintaining Health and Wellbeing: An Italian Consensus Document · June 2015
Articles
Food and Nutrition Research
Fish Consumption and Depressive Symptoms in the General Population in Finland · April 2001
Articles
Psychiatric Services
Consumption of High-Polyphenol Dark Chocolate Improves Endothelial Function in Individuals with Stage 1 Hypertension and Excess Body Weight · September 2012
Articles
International Journal of Hypertension
Early Life Residence, Fish Consumption and Risk of Breast Cancer · October 2016
Articles
Cancer Epidemiology, Biomarkers and Prevention
Molecular Mechanisms Involved in the Protective Effect of Mediterranean Diet and Olive Oil Consumption in Humans · March 2010
Theses-Dissertations
TDR-Universidad Pompeu Fabra