FEATURED/ARCHIVES (08/05/24)
Comparison of the Performance of the GLIM Criteria, PG-SGA and mPG-SGA in Diagnosing Malnutrition and Predicting Survival among Lung Cancer Patients: A Multicenter Study · April 2023
Abstracts
Clinical Nutrition
The Geriatric Nutritional Risk Index as a Prognostic Factor in Patients with Advanced Non-Small-Cell Lung Cancer · December 2020
Abstracts
Nutrition and Cancer
The Dietary Intake of Patients with Decompensated Cirrhosis Is Less than the Prescribed Half: It Is Not Enough to Prescribe, It Is Necessary to Monitor (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Ultra-Processed Food Intake and All-Cause and Cause-Specific Mortality in Subjects with Type 2 Diabetes: Longitudinal Findings from the Moli-Sani Study (Meetings-Events) · April 2022
Abstracts
Circulation
Lack of Association between Nuts and Legumes Consumption and Metabolic Syndrome in Young Iranian Nurses · October 2021
Abstracts
Clinical Nutrition ESPEN
Genome-Wide Gene-Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk · March 2024
Abstracts
Cancer Epidemiology, Biomarkers and Prevention
The New Nordic Renal Diet Induces a Pronounced Reduction of Urine Acid Excretion and Uremic Toxins in Chronic Kidney Disease Patients (Stage 3 and 4) · October 2022
Abstracts
Journal of Renal Nutrition
Long-Term Outcomes of Ketogenic Diet in Patients with Tuberous Sclerosis Complex-Derived Epilepsy · April 2020
Abstracts
Epilepsy Research
Decreased Risk of All-Cause and Heart-Specific Mortality Is Associated with Low-Fat or Skimmed Milk Consumption Compared with Whole Milk Intake: A Cohort Study · September 2021
Abstracts
Clinical Nutrition
Role of Food Fortification with Vitamin D and Calcium in the Bone Remodeling Process in Postmenopausal Women: A Systematic Review of Randomized Controlled Trials · August 2021
Abstracts
Nutrition Reviews
Intake of 3 Eggs/Day or Equivalent Amount of Choline as Supplement for 4 Weeks Increases Plasma Choline without Changing Plasma TMAO in Participants with Metabolic Syndrome (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
FODMAPs, but Not Gluten, Affect Symptoms and the Fecal Environment in Subjects with Irritable Bowel Syndrome: A Double Blinded-Randomized Three-Way Crossover Study (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Is a Plant-Based Diet Effective to Maintain a Good Psycho-Affective Status in Old Age? Results of a Survey of a Long-Lived Population from Sardinia · April 2023
Abstracts
Nutritional Neuroscience
A Wheat Aleurone-Rich Diet Improves Oxidative Stress But Does Not Influence Glucose Metabolism in Overweight/Obese Individuals: Results from a Randomized Controlled Trial · December 2021
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases
Fruits and Vegetables Intake May Be Associated with a Reduced Odds of Multiple Sclerosis: A Systematic Review and Dose–Response Meta-Analysis of Observational Studies · October 2023
Abstracts
Nutritional Neuroscience
Associations between Three Diet Quality Indices, Genetic Risk and Body Composition: A Prospective Cohort Study · July 2022
Abstracts
Clinical Nutrition
Association between Macronutrients Intake Distribution and Bone Mineral Density · May 2022
Abstracts
Clinical Nutrition
Dietary Fat Intake and the Risk of Stroke: Results from Two Prospective Cohort Studies (Meetings-Events) · November 2021
Abstracts
Circulation
Effect of Consuming a High Protein, High Fiber Shake on Measures of Satiety: A Randomized, Controlled, Cross-Over Study in Healthy Overweight and Obese Subjects (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
The Effects of the Dietary Approaches to Stop Hypertension (DASH) Diet on Metabolic Risk Factors in Patients with Chronic Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · June 2021
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases