FEATURED/ARCHIVES (05/05/24)
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Two Microbiota Subtypes Identified in Irritable Bowel Syndrome with Distinct Responses to the Low FODMAP Diet · November 2021
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Gut
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Effect of Food Insecurity on Mental Health of Patients with Tuberculosis in Southwest Ethiopia: A Prospective Cohort Study · September 2021
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BMJ Open
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Beverage Consumption and Mortality among Adults with Type 2 Diabetes: Prospective Cohort Study · April 2023
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TheBMJ
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The Healthiness and Sustainability of National and Global Food Based Dietary Guidelines: Modelling Study · July 2020
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TheBMJ
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Effect of a Low-Salt Diet on Chronic Kidney Disease Outcomes: A Systematic Review and Meta-Analysis · January 2022
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BMJ Open
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White Rice, Brown Rice and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis · September 2022
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BMJ Open
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Artificial Sweeteners and Risk of Cardiovascular Diseases: Results from the Prospective NutriNet-Sante Cohort · September 2022
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TheBMJ
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Moderate-to-Severe Household Food Insecurity Is Associated with Depression among Adolescent Girls in Northern Ghana: A Cross-Sectional Analysis · January 2023
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BMJ Nutrition, Prevention and Health
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Implementation of a Nutrition Screening Tool to Improve Nutritional Status of Children with Cancer in Singapore’s Largest Paediatric Hospital · March 2021
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BMJ Open Quality
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Timing of Energy Intake and the Therapeutic Potential of Intermittent Fasting and Time-Restricted Eating in NAFLD · June 2023
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Gut
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Diet Structure and Academic Achievement of Children from Difficult Families: A Cross-Sectional Study of Chinese Children · March 2022
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BMJ Open
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Inflammation and Nutrition-Based Biomarkers in the Prognosis of Oesophageal Cancer: A Systematic Review and Meta-Analysis · September 2021
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BMJ Open
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Nutrition Risk, Physical Activity and Fibre Intake Are Associated with Body Composition in OA: Analysis of the Canadian Longitudinal Study on Aging · July 2022
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BMJ Nutrition, Prevention and Health
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University Students’ Understanding and Opinions of Eating Disorders: A Qualitative Study · July 2022
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BMJ Open
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Review of Exclusive Enteral Therapy in Adult Crohn’s Disease · September 2021
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BMJ Open Gastroenterology
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Worldwide Associations of Fruit and Vegetable Supply with Blood Pressure from 1975 to 2015: An Ecological Study · January 2023
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BMJ Nutrition, Prevention and Health
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Body Weight, Diabetes Incidence Vascular Events and Survival 15 Years After Very Low Calorie Diet in Community Medical Clinics in the UK · March 2022
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BMJ Nutrition, Prevention and Health
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Impact of a Multidisciplinary Nutritional Support Team on Quality Improvement for Patients Receiving Home Parenteral Nutrition · November 2022
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BMJ Nutrition, Prevention and Health
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Reducing Daily Salt Intake in China by 1 G Could Prevent Almost 9 Million Cardiovascular Events by 2030: A Modelling Study · August 2022
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BMJ Nutrition, Prevention and Health