FEATURED/ARCHIVES (06/05/24)
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Carbohydrates and Endurance Exercise: A Narrative Review of a Food First Approach · March 2023
Articles
Nutrients
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Diet and Lifestyle Changes during the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain · June 2021
Articles
Frontiers in Nutrition
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Association between the Consumption of Ultra-Processed Foods and the Practice of Breast-Feeding in Children Under 2 Years of Age Who Are Beneficiaries of the Conditional Cash Transfer Programme, Bolsa Família · August 2020
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Public Health Nutrition
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Association between Maternal Satisfaction with Breastfeeding and Postpartum Depression Symptoms · November 2020
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PLOS ONE
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Reliability and Validity Estimate of the Pro-Inflammatory/Anti-Inflammatory Food Intake Score in South American Pediatric Population: SAYCARE Study · January 2023
Articles
International Journal of Environmental Research and Public Health
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Sustainability of the Breastfeeding-Friendly Primary Care Initiative: A Cross-Sectional Study · July 2021
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Revista Brasileira de Enfermagem
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Use of Social Networks in the Context of the Dietitian’s Practice in Brazil and Changes during the COVID-19 Pandemic: Exploratory Study · February 2022
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JMIR Formative Research
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Maternal Malnutrition during Pregnancy among Women with Sickle Cell Disease · October 2023
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Revista da Associacao Medica Brasileira
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Association between Adherence to the EAT-Lancet Sustainable Reference Diet and Cardiovascular Health among European Adolescents: The HELENA Study · December 2023
Abstracts
European Journal of Clinical Nutrition
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Association between Dietary Inflammatory Index and Gastric Adenocarcinoma: A Multicenter Case-Control Study in Brazil · June 2023
Articles
Nutrients
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Memorization of Messages, Satisfaction, and Feasibility of a Nutritional Intervention Using a Mobile Text Messaging App among Adolescents · August 2022
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Brazilian Journal of Nutrition
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Food Intervention with Folate Reduces TNF-a and Interleukin Levels in Overweight and Obese Women with the MTHFR C677T Polymorphism: A Randomized Trial · January 2020
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Nutrients
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Dieters in the Covid-19 Pandemic: Risk for Eating Disorders and Their Association with Food Cravings and Intuitive Eating Traits · July 2022
Articles
Obesities
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Aerobic Exercise Improves Postprandial Inflammatory and Hemostatic Markers After a High-Fat Meal: A Randomized Cross-Over Study · December 2020
Articles (Manuscripts-Versions)
University of Toronto>Applied Physiology, Nutrition, and Metabolism
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Changes in Food Consumption in Postmenopausal Women during the COVID-19 Pandemic: A Longitudinal Study · August 2023
Articles
Nutrients
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Ultra-Processed Food Consumption Is Associated with Increase in Fat Mass and Decrease in Lean Mass in Brazilian Women: A Cohort Study · October 2022
Articles
Frontiers in Nutrition
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Association between a Soy-Based Infant Diet and the Onset of Puberty: A Systematic Review and Meta-Analysis · May 2021
Articles
PLOS ONE
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Weight Loss-What’s the Most Effective Diet Type?: A Scoping Review · February 2020
Articles
Revista Chilena de Nutricion