FEATURED/ARCHIVES (07/05/24)
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Longitudinal Association of Nut Consumption and the Risk of Cardiovascular Events: A Prospective Cohort Study in the Eastern Mediterranean Region · January 2021
Articles
Frontiers in Nutrition
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Individualized High Dairy Protein + Walking Program Supports Bone Health in Pregnancy: A Randomized Controlled Trial · June 2022
Articles
American Journal of Clinical Nutrition
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Dietary Intake and Food Behaviours of Senegalese Adolescent Girls · July 2021
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BMC Nutrition
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The Association between Diet and Mental Health and Wellbeing in Young Adults within a Biopsychosocial Framework · June 2021
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PLOS ONE
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Sex Differences in Diet Quality and Nutrient Intake in Adults Living with Chronic Kidney Disease (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
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Diet- and Lifestyle-Based Prediction Models to Estimate Cancer Recurrence and Death in Patients with Stage III Colon Cancer (CALGB 89803/Alliance) · January 2022
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Journal of Clinical Oncology
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The Relationship between Diet Quality and the Severity of Household Food Insecurity in Canada · September 2021
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Public Health Nutrition
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Palmitic Acid–Rich Oils with and without Interesterification Lower Postprandial Lipemia and Increase Atherogenic Lipoproteins Compared with a MUFA-Rich Oil: A Randomized Controlled Trial · March 2021
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American Journal of Clinical Nutrition
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Optimizing Inpatient Nutrition Care of Adult Patients with Inflammatory Bowel Disease in the 21st Century · May 2021
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Nutrients
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Food Security Interventions among Refugees Around the Globe: A Scoping Review · January 2022
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Nutrients
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The Association between Parents’ Stress and Parental Feeding Practices and Feeding Styles: Systematic Review and Meta-Analysis of Observational Studies · October 2022
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Maternal and Child Nutrition
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Food Insecurity, Dietary Intakes, and Eating Behaviors in a Convenience Sample of Toronto Youth · July 2022
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Children
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Factors Associated with Acute Malnutrition among Children Aged 6-59 Months in Haiti, Burkina Faso and Madagascar: A Pooled Analysis · December 2022
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PLOS ONE
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The Nutritional Value, Bioactive Availability and Functional Properties of Garlic and Its Related Products during Processing · July 2023
Articles
Frontiers in Nutrition
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The Association between Dietary Acid Load and Odds and Severity of Irritable Bowel Syndrome in Adults · November 2022
Articles
Scientific Reports
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Impact of Low and Non-Calorie Sweeteners on the Gut Microbiota: A Review of Clinical Trials and Cross-Sectional Studies · September 2023
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Nutrition