FEATURED/ARCHIVES (02/05/24)
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Effect of Epidemic Intermittent Fasting on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · October 2021
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Frontiers in Nutrition
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Associations between Dietary Patterns and Cardiovascular Disease Risk in Canadian Adults: A Comparison of Partial Least Squares, Reduced Rank Regression and the Simplified Dietary Pattern Technique · May 2022
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American Journal of Clinical Nutrition
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Long-Term Consumption of 10 Food Groups and Cardiovascular Mortality: A Systematic Review and Dose Response Meta-Analysis of Prospective Cohort Studies · December 2022
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Advances in Nutrition
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Intervention Fidelity of Telephone Motivational Interviewing on Physical Activity, Fruit Intake, and Vegetable Consumption in Dutch Outpatients with and without Hypertension · March 2022
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International Journal of Behavioral Medicine
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An Updated Validation of the Dietary Quality Score: Associations with Risk Factors for Cardiometabolic Diseases in a Danish Population · February 2023
Abstracts
European Journal of Nutrition
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Egg and Dietary Cholesterol Intake and Risk of All-Cause, Cardiovascular, and Cancer Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies · May 2022
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Frontiers in Nutrition
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Dose-Effect Relation between Regular Consumption of 100% Cocoa Powder and Blood Pressure in Young, Healthy Black Africans · October 2021
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Physiological Reports
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Kefir Improves Blood Parameters and Reduces Cardiovascular Risks in Patients with Metabolic Syndrome · April 2021
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PharmaNutrition
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Effects of Sodium Reduction and the DASH Diet on Subclinical Cardiac Damage: Results from the DASH-Sodium Trial (Meetings-Events) · May 2021
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Circulation
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Defining Whole-Grain Foods – Does It Change Estimations of Intakes and Associations with CVD Risk Factors: An Australian and Swedish Perspective · February 2021
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British Journal of Nutrition
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Cardiometabolic Changes in Response to a Calorie-Restricted DASH Diet in Obese Older Adults · March 2021
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Frontiers in Nutrition
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Anti-Inflammatory, Antioxidant, Antihypertensive, and Antiarrhythmic Effect of Indole-3-Carbinol, a Phytochemical Derived from Cruciferous Vegetables · February 2022
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Heliyon
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Bee Products as Interesting Natural Agents for the Prevention and Treatment of Common Cardiovascular Diseases · May 2022
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Nutrients
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Narrative Review on the Effects of Oat and Sprouted Oat Components on Blood Pressure · November 2022
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Nutrients
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An Intervention Study for Impact Assessment of Health Education by Empowered Community Health Workers in Improving Treatment and Diet Adherence in Hypertension · October 2021
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Indian Journal of Community Medicine
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Associations of Meat and Fish Consumption with Conventional and Radiomics Cardiovascular Magnetic Resonance Phenotypes in the UK Biobank · May 2021
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Frontiers in Cardiovascular Medicine
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A Systematic Review on Processed/Ultra-Processed Foods and Arterial Hypertension in Adults and Older People · March 2022
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Nutrients
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How Combined Aerobic Training and Pomegranate Juice Intake Affect Lipid Profile? A Clinical Trial in Men with Type 2 Diabetes · May 2021
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Biomedical Human Kinetics
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Impact of Low-Protein Diet on Cardiovascular Risk Factors and Kidney Function in Diabetic Nephropathy: A Systematic Review and Meta-Analysis of Randomized-Controlled Trials · September 2022
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Diabetes Research and Clinical Practice