FEATURED/ARCHIVES (02/05/24)
Changes in Dietary Fat Intake and Projections for Coronary Heart Disease Mortality in Sweden: A Simulation Study · August 2016
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PLOS ONE
Observed Changes in the Lipid Profile and Calculated Coronary Risk in Patients Given Dietary Advice in Primary Care · September 2000
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NCBI>British Journal of General Practice
Changes in LDL Particle Composition After the Consumption of Meals Containing Different Amounts and Types of Fat · August 2002
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American Journal of Clinical Nutrition
Mediterranean-Style Diet and Risk of Ischemic Stroke, Myocardial Infarction, and Vascular Death: The Northern Manhattan Study · November 2011
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American Journal of Clinical Nutrition
A Priority Oriented Nutrition Education Program to Improve Nutritional and Cardiometabolic Status in the Workplace: A Randomized Field Trial · February 2020
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Journal of Occupational Medicine and Toxicology
Protective Effects of Kefir in the Angiotensin II-Dependent Hypertension · October 2020
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Journal of Functional Foods
Long-Term Whole-Grain Rye and Wheat Consumption and Their Associations with Selected Biomarkers of Inflammation, Endothelial Function, and Cardiovascular Disease · August 2020
Abstracts
European Journal of Clinical Nutrition
Accordance to the Dietary Approaches to Stop Hypertension Diet Pattern and Cardiovascular Disease in a British, Population-Based Cohort · January 2018
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European Journal of Epidemiology
Associations of Ultra-Processed Food Consumption with Cardiovascular Disease and All-Cause Mortality: UK Biobank · August 2022
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European Journal of Public Health
Fat Intake Modifies the Association between Restricted Carbohydrate Diets and Prevalent Cardiometabolic Diseases among Adults in the United States: National Health and Nutrition Examination Survey, 1999-2018 · December 2022
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Current Developments in Nutrition
Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet versus High-Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients · September 2009
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Diabetes Care
Successful Long-Term Weight Loss among Participants with Diabetes Receiving an Intervention Promoting an Adapted Mediterranean-Style Dietary Pattern: The Heart Healthy Lenoir Project · March 2017
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BMJ Open Diabetes Research and Care
Whey Protein Supplementation Improves Body Composition and Cardiovascular Risk Factors in Overweight and Obese Patients: A Systematic Review and Meta-Analysis · October 2017
Abstracts
Journal of the American College of Nutrition
Oral Ketone Esters Acutely Improve Myocardial Contractility in Post-Hospitalized COVID-19 Patients: A Randomized Placebo-Controlled Double-Blind Crossover Study · February 2023
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Frontiers in Nutrition
Non-Fat Milk Attenuates Acute Hypertriglyceridemia in Obese Individuals Who Consume a High Fat Diet: A Randomized Control Trial · May 2018
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Journal of Nutrition and Intermediary Metabolism
Oral Fish Oil Supplementation Raises Blood Omega-3 Levels and Lowers C-Reactive Protein in Haemodialysis Patients: A Pilot Study · July 2007
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Nephrology Dialysis Transplantation