FEATURED/ARCHIVES (06/05/24)
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Phytochemical Composition, Antioxidant Activity, a-Glucosidase and Acetylcholinesterase Inhibitory Activity of Quinoa Extract and Its Fractions · April 2022
Articles
Molecules
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Baseline Objective Malnutritional Indices as Immune-Nutritional Predictors of Long-Term Recurrence in Patients with Acute Ischemic Stroke · March 2022
Articles
Nutrients
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Associations between Total and Added Sugar Intake and Diabetes among Chinese Adults: The Role of Body Mass Index · July 2023
Articles
Nutrients
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Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar · October 2019
Articles
Molecules
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Effect of Green Tea Extract and Soy Isoflavones on the Pharmacokinetics of Rosuvastatin in Healthy Volunteers · March 2022
Articles
Frontiers in Nutrition
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Associations of Social Jetlag with Dietary Behavior, Physical Activity and Obesity among Chinese Adolescents · January 2022
Articles
Nutrients
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Kimchi Improves Irritable Bowel Syndrome: Results of a Randomized, Double-Blind Placebo-Controlled Study · May 2022
Articles
Food and Nutrition Research
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Food Insecurity May Be an Independent Risk Factor Associated with Erectile Dysfunction in the United States: Analysis of the National Health and Nutrition Examination Survey Data · August 2022
Articles
Sexual Medicine
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Soy Isoflavone Supplementation Could Reduce Body Weight and Improve Glucose Metabolism in Non-Asian Postmenopausal Women: A Meta-Analysis · August 2012
Abstracts
Nutrition
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Effects of Wheat Flour Fortified with Different Iron Fortificants on Iron Status and Anemia Prevalence in Iron Deficient Anemic Students in Northern China · January 2007
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
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Superiority of a Fish Oil-Enriched Emulsion to Medium-Chain Triacylglycerols/Long-Chain Triacylglycerols in Gastrointestinal Surgery Patients: A Randomized Clinical Trial · November 2011
Abstracts
Nutrition
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Analysis of Dietary Patterns on Cardiovascular Risks in Children: From a Cross-Sectional and a Longitudinal Study · May 2023
Abstracts
Public Health
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Association Between Diet-Related Inflammation and COPD: Findings from NHANES III · October 2021
Articles
Frontiers in Nutrition
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The Pathogenesis of Nonalcoholic Fatty Liver Disease: Interplay between Diet, Gut Microbiota, and Genetic Background · April 2016
Articles
Gastroenterology Research and Practice
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The Joint Association of Malnutrition and Activities of Daily Living Dependence with Adverse Health Outcomes among Patients Initiating Maintenance Dialysis · May 2022
Articles
Clinical Nutrition
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The Controlling Nutritional Status Score and Clinical Outcomes in Patients with Heart Failure: Pool Analysis of Observational Studies · July 2022
Articles
Frontiers in Cardiovascular Medicine
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Dietary Protein Intake Affects the Association between Urinary Iodine and Clinically Relevant Depression: Evidence from NHANES 2007–2018 · May 2023
Articles
Food Science and Nutrition
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A Six-Month Randomized Controlled Trial of Whole Soy and Isoflavones Daidzein on Body Composition in Equol-Producing Postmenopausal Women with Prehypertension · May 2013
Articles
Journal of Obesity
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Diet and Physical Activity Influence the Composition of Gut Microbiota, Benefit on Alzheimer’s Disease · October 2023
Articles
Food Science and Human Wellness