FEATURED/ARCHIVES (02/05/24)
×
Nutritional Interventions for the Prevention of Cognitive Impairment and Dementia in Developing Economies in East-Asia: A Systematic Review and Meta-Analysis · December 2020
Articles
Critical Reviews in Food Science and Nutrition
×
Dental Criteria Could Alert for Malnutrition Risk and Inappropriate Choice of Food Texture in Older Subjects with Dementia: An Analytical Cross-Sectional Study · November 2022
Articles
International Journal of Environmental Research and Public Health
×
High Glycemic Diet Is Related to Brain Amyloid Accumulation Over One Year in Preclinical Alzheimer’s Disease · September 2021
Articles
Frontiers in Nutrition
×
Experiences of Carers and People with Dementia from Ethnic Minority Groups Managing Eating and Drinking at Home in the United Kingdom · June 2022
Articles
Nutrients
×
Successful Combination Therapy of Trazodone and Fluvoxamine for Pica in Alzheimer’s Disease: A Case Report · July 2021
Articles
Frontiers in Psychiatry
×
Mediterranean Diet and Structural Neuroimaging Biomarkers of Alzheimer’s and Cerebrovascular Disease: A Systematic Review · December 2022
Articles
Experimental Gerontology
×
Healthy Brain, Healthy Life: A Review of Diet and Exercise Interventions to Promote Brain Health and Reduce Alzheimer’s Disease Risk · July 2020
Articles
Applied Physiology, Nutrition, and Metabolism
×
Multiple Metabolites Derived from Mushrooms and Their Beneficial Effect on Alzheimer’s Diseases · June 2023
Articles
Nutrients
×
Exercise-Eating Pattern and Social Inclusion (EES) is an Effective Modulator of Pathophysiological Hallmarks of Alzheimer’s Disease (Alzheimer’s Disease) · February 2022
Publications (Chapters)
IntechOpen Books
×
Different Types of Milk Consumption and the Risk of Dementia: Analysis from a Large-Scale Cohort Study · August 2023
Abstracts
Clinical Nutrition
×
A Preliminary Assessment of the Nutraceutical Potential of Acai Berry (Euterpe sp.) as a Potential Natural Treatment for Alzheimer’s Disease · July 2022
Articles
Molecules
×
Molecular Aspects of a Diet as a New Pathway in the Prevention and Treatment of Alzheimer’s Disease · June 2023
Articles
International Journal of Molecular Sciences
×
Diet and Physical Activity Influence the Composition of Gut Microbiota, Benefit on Alzheimer’s Disease · October 2023
Articles
Food Science and Human Wellness
×
Nutrition State of Science and Dementia Prevention: Recommendations of the Nutrition for Dementia Prevention Working Group · July 2022
Articles
Lancet Healthy Longevity
×
Alzheimer’s Disease and Type 2 Diabetes Mellitus: The Use of MCT Oil and a Ketogenic Diet · November 2021
Articles
International Journal of Molecular Sciences
×
Impact of Multivitamin-Mineral and Cocoa Extract on Incidence of Mild Cognitive Impairment and Dementia: Results from the COcoa Supplement and Multivitamin Outcomes Study for the Mind (COSMOS-Mind) · April 2023
Articles
Alzheimer’s and Dementia
×
How Diet Affects Alzheimer’s Disease and Small Vessel Disease · March 2022
Articles
Lifestyle Medicine
×
Does a Pickle a Day Keep Alzheimer’s Away? Fermented Food in Alzheimer’s Disease: A Review · November 2023
Articles
Experimental Gerontology