FEATURED/ARCHIVES (02/05/24)
×
Alzheimer’s Disease and Type 2 Diabetes Mellitus: The Use of MCT Oil and a Ketogenic Diet · November 2021
Articles
International Journal of Molecular Sciences
×
Different Oral and Gut Microbial Profiles in Those with Alzheimer’s Disease Consuming Anti-Inflammatory Diets · September 2022
Articles
Frontiers in Nutrition
×
Association of Fish Oil Supplementation with Risk of Incident Dementia: A Prospective Study of 215,083 Older Adults · January 2022
Abstracts
Clinical Nutrition
×
Mediterranean Diet and Structural Neuroimaging Biomarkers of Alzheimer’s and Cerebrovascular Disease: A Systematic Review · December 2022
Articles
Experimental Gerontology
×
Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-B-Amyloid Aggregation, and Microglial Neuroprotective Effects · February 2018
Articles
International Journal of Molecular Sciences
×
Which Components of the Mediterranean Diet Are Associated with Dementia? A UK Biobank Cohort Study · July 2022
Articles
GeroScience
×
Content, Quality and Accuracy of Online Nutrition Resources for the Prevention and Treatment of Dementia: A Review of Online Content · October 2022
Articles
Dietetics
×
Mediterranean Diet and Magnetic Resonance Imaging-Assessed Brain Atrophy in Cognitively Normal Individuals at Risk for Alzheimer’s Disease · June 2014
Articles (Manuscripts-Versions)
PubMed Central>Journal of Prevention of Alzheimer’s Disease
×
Lifestyle Modifications and Nutritional Interventions in Aging-Associated Cognitive Decline and Alzheimer’s Disease · January 2020
Articles
Frontiers in Aging Neuroscience
×
Mediterranean Diet, Alzheimer Disease, and Vascular Mediation · December 2006
Articles
JAMA Neurology
×
Nutritional Status among Older Residents with Dementia in Open versus Special Care Units in Municipal Nursing Homes: An Observational Study · March 2013
Articles
BMC Geriatrics
×
Interactions between Dietary Patterns and Genetic Factors in Relation to Incident Dementia among 70-Year-Olds · October 2021
Articles
European Journal of Nutrition
×
Nutrition Challenges of Patients with Alzheimer’s Disease and Related Dementias: A Qualitative Study from the Perspective of Caretakers in a Mental National Referral Hospital · July 2021
Articles
Neuropsychiatric Disease and Treatment
×
Association of the Mediterranean Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet with the Risk of Dementia · May 2023
Abstracts
JAMA Psychiatry
×
Role of Grape Seed Polyphenols in Alzheimer’s Disease Neuropathology · August 2010
Articles
Nutrition and Dietary Supplements
×
Alzheimer Disease: Protective Factors · February 2000
Articles
American Journal of Clinical Nutrition
×
The Effect of Dietary Patterns on Mild Cognitive Impairment and Dementia Incidence among Community-Dwelling Older Adults · August 2022
Articles
Frontiers in Nutrition
×
Adequacy of Nutrition and Body Weight in Patients with Early Stage Dementia: The Cognition and Aging Study · September 2018
Abstracts
Clinical Nutrition
×
Malnutrition in Community-Dwelling Adults with Dementia (Nutrialz Trial) · October 2012
Abstracts
Journal of Nutrition, Health and Aging