FEATURED/ARCHIVES (06/05/24)
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New Insights into Potential Beneficial Effects of Bioactive Compounds of Bee Products in Boosting Immunity to Fight COVID-19 Pandemic: Focus on Zinc and Polyphenols · February 2022
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Nutrients
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Type 2 Diabetes-Related Health Economic Impact Associated with Increased Whole Grains Consumption among Adults in Finland · October 2021
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Nutrients
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Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions · March 2021
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Journal of Nutrition
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Egg and Cholesterol Intake, apoE4 Phenotype and Risk of Venous Thromboembolism: Findings from a Prospective Cohort Study · April 2022
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British Journal of Nutrition
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Associations of Healthy Food Choices with Gut Microbiota Profiles · May 2021
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American Journal of Clinical Nutrition
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Do Modern Types of Wheat Have Lower Quality for Human Health? · September 2020
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Nutrition Bulletin
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Metabolic Profiles Reflect Weight Loss Maintenance and the Composition of Diet After Very-Low-Energy Diet · May 2023
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Clinical Nutrition
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Characteristics that Modify the Effect of Small-Quantity Lipid-Based Nutrient Supplementation on Child Growth: An Individual Participant Data Meta-Analysis of Randomized Controlled Trials · September 2021
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American Journal of Clinical Nutrition
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An Infancy-Onset 20-Year Dietary Counselling Intervention and Gut Microbiota Composition in Adulthood · June 2022
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Nutrients
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Associations of Changes in Reported and Estimated Protein and Energy Intake with Changes in Insulin Resistance, Glycated Hemoglobin, and BMI during the PREVIEW Lifestyle Intervention Study · August 2021
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American Journal of Clinical Nutrition
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Influence of Menstrual Cycle or Hormonal Contraceptive Phase on Energy Intake and Metabolic Hormones: A Pilot Study · April 2021
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Endocrines
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Effects of Whey and Soy Protein Supplementation on Inflammatory Cytokines in Older Adults: A Systematic Review and Meta-Analysis · June 2022
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British Journal of Nutrition
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Longitudinal Analyses of Diet Quality and Maternal Depressive Symptoms during Pregnancy: The Kuopio Birth Cohort Study · May 2022
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Journal of the Academy of Nutrition and Dietetics
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Nonfermented Dairy Intake, but Not Fermented Dairy Intake, Associated with a Higher Risk of Depression in Middle-Age and Older Finnish Men · June 2022
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Journal of Nutrition
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The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus · January 2020
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Nutrients
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Partial Substitution of Red or Processed Meat with Plant-Based Foods and the Risk of Type 2 Diabetes · April 2023
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Scientific Reports
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How Diet Affects Alzheimer’s Disease and Small Vessel Disease · March 2022
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Lifestyle Medicine
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Acylated Anthocyanins: A Review on Their Bioavailability and Effects on Postprandial Carbohydrate Metabolism and Inflammation · October 2021
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Comprehensive Reviews in Food Science and Food Safety