FEATURED/ARCHIVES (01/05/24)
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Impact of Carrot-Ginger Blend on Micronutrient Status and CD4+ Cell-Counts of HIV-Positive-Patients on Antiretroviral Therapy in Kaduna, Nigeria · September 2021
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Human Nutrition and Metabolism
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The Impact of Food Insecurity on Receipt of Care, Retention in Care, and Viral Suppression among People Living with HIV/AIDS in the United States: A Causal Mediation Analysis · August 2023
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Frontiers in Public Health
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The Healthcare Experiences of African Americans with a Dual Diagnosis of HIV/AIDS and a Nutrition-Related Chronic Disease: A Pilot Study · December 2022
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Healthcare
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Pharmacokinetic Outcomes of the Interactions of Antiretroviral Agents with Food and Supplements: A Systematic Review and Meta-Analysis · January 2022
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Nutrients
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Propolis Consumption by Asymptomatic HIV-Individuals: Better Redox State? A Prospective, Randomized, Double-Blind, Placebo-Controlled Trial · March 2023
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Biomedicine and Pharmacotherapy
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Neurocognitive Disorder and Emotional Symptoms in HIV+ Brazilian Elderly: Influence of Gender, Income, Diet, and Sleep · September 2021
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Frontiers in Human Neuroscience
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Exclusive Breastfeeding Practice among HIV Infected Mothers in the Southern Highlands of Tanzania; Assessing the Prevalence and Factors Associated with the Practice, an Analytical Cross-Sectional Survey · June 2022
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AIDS Research and Therapy
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Relationship between Food Insecurity and Smoking Status among Women Living with and At Risk for HIV in the USA: A Cohort Study · September 2021
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BMJ Open
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Performance of Individual Dietary Diversity Score to Identify Malnutrition among Patients Living with HIV in Ethiopia · September 2021
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Scientific Reports
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Undernutrition and Associated Risk Factors among Adult HIV/AIDS Patients Attending Antiretroviral Therapy at Public Hospitals of Bench Sheko Zone, Southwest Ethiopia · April 2022
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Journal of the International Association of Providers of AIDS Care
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Challenges to Nutrition Management among Patients Using Antiretroviral Therapy in Primary Health ‘Centres’ in Addis Ababa, Ethiopia: A Phenomenological Study · June 2021
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PLOS ONE
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Different Diets and Their Effect on Tuberculosis Prevention in HIV Patients · April 2022
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Journal of Family Medicine and Primary Care
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How Food Support Improves Mental Health among People Living with HIV: A Qualitative Study · March 2023
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PLOS ONE
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Acute Supplementation with Beetroot Juice Improves Endothelial Function in HIV-Infected Individuals · August 2020
Articles (Manuscripts-Versions)
University of Toronto>Applied Physiology, Nutrition, and Metabolism
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Prevalence of Undernutrition and Associated Factors among Adults Taking Antiretroviral Therapy in Sub-Saharan Africa: A Systematic Review and Meta-Analysis · March 2023
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PLOS ONE
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Contextual and Individual Level Factors Influencing Nutritional Program Effectiveness in HIV Care Setting in Tigray Region, Northern Ethiopia: Mixed Methods Study · April 2020
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PLOS ONE
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Relationship of Diet to Gut Microbiota and Inflammatory Biomarkers in People with HIV · March 2022
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Nutrients