FEATURED/ARCHIVES (02/05/24)
Different Glycemic Indexes of Breakfast Cereals Are Not Due to Glucose Entry Into Blood But to Glucose Removal by Tissue · October 2003
Articles
American Journal of Clinical Nutrition
The Effect of Inflammation and Insulin Resistance on Lipid and Lipoprotein Responsiveness to Dietary Intervention · October 2020
Articles
Current Developments in Nutrition
Infancy-Onset Dietary Counseling of Low-Saturated-Fat Diet Improves Insulin Sensitivity in Healthy Adolescents 15-20 Years of Age: The Special Turku Coronary Risk Factor Intervention Project (STRIP) Study · October 2013
Articles
Diabetes Care
Improving Effect of the Acute Administration of Dietary Fiber-Enriched Cereals on Blood Glucose Levels and Gut Hormone Secretion · January 2016
Articles
Journal of Korean Medical Science
The Role of the Glycemic Index and Glycemic Load in the Dietary Approach of Gestational Diabetes Mellitus · January 2024
Articles
Nutrients
Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients with Type 1 Diabetes: A Randomized Controlled Trial · February 2016
Articles
Diabetes Care
Plasma Adiponectin Concentrations Are Associated with Dietary Glycemic Index in Malaysian Patients with Type 2 Diabetes · June 2013
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
Low Glycemic Index/Load Dietary Patterns and Glycemia and Cardiometabolic Risk Factors in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Postnatal Nutritional Intakes and Hyperglycemia as Determinants of Blood Pressure at 6.5 Years of Age in Children Born Extremely Preterm · February 2019
Articles
Pediatric Research
Dietary Weight Loss in Insulin-Resistant Non-Obese Humans: Metabolic Benefits and Relationship to Adipose Cell Size · October 2018
Articles (Manuscripts-Versions)
PubMed Central>Nutrition, Metabolism, and Cardiovascular Diseases
Leisure-Time Physical Activity and Milk Intake Synergistically Reduce the Risk of Pathoglycemia: A Cross-Sectional Study in Adults in Beijing, China · January 2020
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
Pilot Study on the Impact of a Carbohydrate Loading Drink on Postprandial Glycemic Responses and Gastric Emptying in Adults with Prediabetes and Type 2 Diabetes Mellitus · February 2022
Articles
Nutrition in Clinical Practice
Glycemic Index, Glycemic Load, and Cancer Risk: A Meta-Analysis · June 2008
Articles
American Journal of Clinical Nutrition
Dietary Carbohydrate Intake Glycemic Index and Glycemic Load and the Risk of Prostate Cancer among Iranian Men: A Case-Control Study · June 2021
Abstracts
Nutrition and Cancer
Can Dietary Intervention Produce Long-Term Reduction in Insulin Resistance? · June 2000
Articles
British Journal of Nutrition
A Longitudinal Study of the Effects of a Gluten-Free Diet on Glycemic Control and Weight Gain in Subjects with Type 1 Diabetes and Celiac Disease · July 2002
Articles
Diabetes Care
Effect of Changing the Amount and Type of Fat and Carbohydrate on Insulin Sensitivity and Cardiovascular Risk: The RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) Trial · August 2010
Articles
American Journal of Clinical Nutrition
Effect of Consumption of Micronutrient Enriched Wheat Steamed Bread on Postprandial Plasma Glucose in Healthy and Type 2 Diabetic Subjects · May 2013
Articles
Nutrition Journal
Effects of Docosahexaenoic Acid Supplementation on Blood Lipids, Estrogen Metabolism, and In Vivo Oxidative Stress in Postmenopausal Vegetarian Women · November 2005
Articles
European Journal of Clinical Nutrition
High-Fat Diet Is Associated with Obesity-Mediated Insulin Resistance and B-Cell Dysfunction in Mexican Americans · January 2013
Articles
Journal of Nutrition