FEATURED/ARCHIVES (06/05/24)
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Joint Association of Meal Frequency and Diet Quality with Metabolic Syndrome in Iranian Adults · February 2022
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BMC Nutrition
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The Effects of Propolis on Pro-Oxidant–Antioxidant Balance, Glycemic Control, and Quality of Life in Chronic Kidney Disease: A Randomized, Double-Blind, Placebo-Controlled Trial · June 2023
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Scientific Reports
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Longitudinal Association of Dietary Habits and the Risk of Cardiovascular Disease among Iranian Population between 2001 and 2013: The Isfahan Cohort Study · April 2023
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Scientific Reports
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Exploring Adults’ Motives for Food Choice of Sustainable Diet Components: A Qualitative Study in Tehran Metropolis · October 2021
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BMC Nutrition
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Breakfast Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies · December 2020
Abstracts
Nutritional Neuroscience
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Effects of Ramadan and Non-Ramadan Intermittent Fasting on Gut Microbiome · March 2022
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Frontiers in Nutrition
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Associations between the Dietary Inflammatory Index with Obesity and Body Fat in Male Adolescents · May 2022
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BMC Endocrine Disorders
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Higher Lacto-Vegetarian Dietary Score Is Associated with Reduced Risk of Post-Menopausal Osteoporosis: A Case-Control Study in a Sample of Iranian Post-Menopausal Women · August 2023
Abstracts
Nutrition Research
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Possible Potential Effects of Honey and Its Main Components Against Covid-19 Infection · March 2021
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Dose-Response
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Saturated Fatty Acid Intake and Risk of Type 2 Diabetes: An Updated Systematic Review and Dose–Response Meta-Analysis of Cohort Studies · September 2022
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Advances in Nutrition
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Saffron (Crocus Sativus L.) Supplements Improve Quality of Life and Appetite in Atherosclerosis Patients: A Randomized Clinical Trial · April 2022
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NCBI>Journal of Research in Medical Sciences
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Relationship Between Dairy Intake and Hospitalization Risk and Disease Severity in Patients with COVID-19 · October 2023
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Clinical Nutrition Research
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The Association Between the Dietary Inflammatory Index (DII) and Some Serum Oxidative Stress Markers in Non-Alcoholic Fatty Liver Disease: Case- Control · June 2022
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NCBI>International Journal of Preventive Medicine
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The Effect of Yogurt Fortified with Lactobacillus Acidophilus and Bifidobacterium Sp. Probiotic in Patients with Lactose Intolerance · January 2021
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Food Science and Nutrition
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A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region · November 2021
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Frontiers in Nutrition
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Higher Dietary Fat Quality Is Associated with Lower Anxiety Score in Women: A Cross-Sectional Study · February 2020
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Annals of General Psychiatry
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Ramadan Fasting during the COVID-19 Pandemic; Observance of Health, Nutrition and Exercise Criteria for Improving the Immune System · January 2021
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Frontiers in Nutrition
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Associations of the Paleolithic Diet Pattern Scores and the Risk of Breast Cancer among Adults: A Case-Control Study · August 2022
Abstracts
Nutrition and Cancer
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Relationship between Dietary Variety, Adequacy, Moderation, and Balanced Diet and Cardiovascular Risk Factors · March 2022
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BMC Nutrition
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How Combined Aerobic Training and Pomegranate Juice Intake Affect Lipid Profile? A Clinical Trial in Men with Type 2 Diabetes · May 2021
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Biomedical Human Kinetics